Coteaux Bourguignons “Le Pierrot” AOC 2024

Wine Description for Coteaux Bourguignons “Le Pierrot” AOC 2024 by Thomas-Collardot

Character

“Le Pierrot” is a light-footed, eminently drinkable Burgundy with genuine charm – a wine that doesn’t demand attention, but simply delivers pleasure. The appellation Coteaux Bourguignons is the most democratic tier of Burgundy’s hierarchy, and that’s precisely what makes such wines so honest: here it’s not about prestige, but about craftsmanship and drinking enjoyment.

Terroir & Origin

The AOC Coteaux Bourguignons encompasses vineyard sites from across Burgundy, from the Côte d’Or to the Mâconnais and beyond. Burgundy’s continental climate – with cool nights and warm summer days – shapes a fresh, vibrant style. The vintage 2024, marked by challenging weather conditions in the vineyard, demanded particular attention and careful selection from winemakers – a vintage for craft-focused estates like Thomas-Collardot, who pay close attention in the vineyard.

Grape Variety & Vinification

The blend of Pinot Noir and Gamay – classic for this appellation – unites the best of both worlds: the structure-giving elegance and depth of Pinot Noir with the fruit-forward vibrancy and juiciness of Gamay. At 13.0% vol. alcohol and dry in style, it presents a balanced, accessible wine without heaviness. The style suggests gentle vinification that preserves the freshness of the grapes and eschews excessive oak influence.

Food Pairing Suggestions

An ideal companion to bistro cuisine – whether a classic poulet rôti, charcuterie or an unpretentious cheese board with medium-firm varieties. It also pairs well with salmon dishes, pasta with mushroom sauce or light grilled fare. Best served lightly chilled – this allows “Le Pierrot” to reveal its full, carefree charm.