Skip to content

Coteaux Bourguignons „Le Pierrot“ AOC 2023

32,50 

(43,33  / 1000 ml)
Incl. VAT where applicable

In stock

  • The Coteaux Bourguignons „Le Pierrot“ AOC 2023 from Thomas-Collardot combines Pinot Noir and Gamay into a vibrant, fruit-driven Burgundy wine. With its invigorating acidity, juicy cherry fruit and uncomplicated character, it embodies approachable elegance from Burgundy.
  • 🎨 Colour: Luminous brick red with bright reflections, clear and lively
  • 👃 Aroma: Dark berries such as blackberry and wild strawberry, sour and sweet cherries, underpinned by nutty notes (almond, marzipan, pistachio), dark chocolate and subtle hints of forest floor
  • 👅 Palate: Accessible red fruit (sour cherry, redcurrant, raspberry) with vibrant, gripping acidity; barely perceptible tannins; juicy, fresh and invigorating with delicate nutty finish
  • 🎭 Character: Uncomplicated, playful and characterful; fruit-driven with crisp acidity and excellent drinkability; easily approachable, yet with distinctive personality
  • 🍽️ Food Pairing: Coq au Vin, beef fillet with mushrooms, grilled salmon, Brie and Camembert, charcuterie board
  • ✨ Special Features: Successful blend of Pinot Noir and Gamay; combines Burgundian elegance with the fruitiness of Gamay; youthful 2023 vintage with vibrant freshness
SKU: 9910228240 Categories: , Winery:

Wine description for Coteaux Bourguignons „Le Pierrot“ AOC 2023 by Thomas-Collardot

Colour & Appearance
A luminous fireplace red with bright reflections – clear, vibrant and of radiant intensity. The colour promises youthful freshness and uncomplicated drinking pleasure.
Nose
Surprisingly multi-layered for a wine in this category. Initially, dark berry fruit dominates – blackberry, ripe raspberry and wild strawberry – followed by a dense cherry compote of sweet and sour cherries. Beneath this, an elegant, nutty texture unfolds: almond kernels, almond blossom and fine marzipan lend unexpected depth to the bouquet. Subtle hints of roasted nuts, cocoa butter and dark chocolate mingle with ethereal notes of forest floor and twigs – an aromatic complexity rarely found at this price point.
Palate
On the palate, the wine reveals its most accessible side: sour cherry, redcurrant and raspberry define the vibrant fruit profile. The vital, grippy acidity acts like a compass – it structures, refreshes and gives the wine its invigorating drinking flow. Tannins are barely present, which underscores the lightness and openness. Instead of weight, there is balance: fruity juiciness meets crisp acidity, playful yet characterful. A delicate, nutty undercurrent preserves its individuality.
Finish
Bright and fruit-driven, with an echo of sour cherry and a fine, nutty note that lingers subtly. Uncomplicated, but not banal.
Grape Variety & Vinification
A blend of Pinot Noir and Gamay – the combination brings Burgundian elegance together with the freshness of Beaujolais. At 12.5% alcohol, the wine remains light-footed and eager to drink, an ideal representative of the new, uncomplicated Burgundy wines.
Food Pairing Suggestions
Perfect with charcuterie, terrine de campagne, grilled tuna or coq au vin. Also an excellent choice with mushroom risotto, duck breast or a mature Comté. A wine that invites sharing.
Special Features
„Le Pierrot“ embodies modern Burgundy: accessible, honest, without pretension. The Coteaux Bourguignons AOC allows winemakers creative freedom – Thomas-Collardot uses it wisely for a wine that is fun to drink without sacrificing character.

Profile

Winemaker

Thomas-Collardot

Country

France

Region

Burgundy

Vintage

Color

Variety Gamay, Pinot Noir
Type

,

Content

Alcohol content

12.5% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulphites

Complete product name

Thomas-Collardot - Coteaux Bourguignons "Le Pierrot" AOC 2023

en_GBEN