V.L.A.V. Vino Tinto 2022

Wine Description for V.L.A.V. Vino Tinto 2022 by Tentenublo

Colour & Appearance

Pale purple with delicate violet reflections and subtle, unfiltered cloudiness – typical of unfiltered, artisanally produced wines. The rim fades to lighter tones, with fine red nuances that underscore the vintage’s freshness.

Nose

A fascinating aromatic profile that combines Tempranillo’s dark depth with unexpected freshness. Plums, damsons and blueberries form the fruit framework, accompanied by blackcurrants and sweet cherries. Ripe rosehip lends warmth, whilst black tea notes (Darjeeling) provide complexity. A chalky-mineral thread runs through the bouquet – an expression of the cool altitude. Invigorating eucalyptus and mint notes meet dark chocolate, liquorice and violet. A hint of green walnut and sloe round out this multi-layered aromatic spectrum.

Palate

Here Roberto Oliván’s modern Rioja interpretation reveals itself in pure form: dense, fine-grained tannin with pronounced astringency meets juicy, salivation-inducing acidity. The fruit remains elegantly restrained, lean and precise – no opulent concentration, but rather clear structure and mineral freshness. The contrast between tension and drinkability defines this wine, which prioritises finesse over power.

Finish

Medium to long, with bright spicy aromas and subtle fruit. The mineral clarity persists to the end, accompanied by fine astringency that invites the next sip.

Terroir & Origin

The vineyards are located near Viñaspre in Rioja Alavesa at 600–620 metres altitude. Calcareous marl and sandstone soils shape the mineral character, whilst the cool, windy climate ensures freshness and elegance. Organic cultivation with biodynamic elements, minimal intervention in the vineyard.

Grape Variety & Vinification

A cuvée of Tempranillo, Garnacha and Viura, vinified in the traditional Cosechero style: partly foot-trodden, spontaneous fermentation with indigenous yeasts, ageing in used barrels and concrete. V.L.A.V. stands for „Vino de Lagar Alavés Viejo“ – a homage to the region’s ancient pressing traditions.

Food Pairing Suggestions

The lively acidity and gripping tannin make this wine ideal for lamb cutlets with rosemary, chorizo, grilled vegetables or mushroom risotto. Also an excellent choice with hard cheese such as Manchego or duck breast.

Special Characteristics

An authentic, artisanally produced Rioja that deliberately eschews modern fruit concentration. Enormously drinkable, with clear winemaker’s signature – pure terroir rather than polished oenology.