Pies Negros 2024

Wine Description for Pies Negros 2024 by Artuke

Character

The Pies Negros embodies the modern Rioja movement, which prioritises freshness and fruit over heavy oak influence. Artuke, a project led by young winemakers in San Vicente de la Sonsierra, champions authentic expression rather than convention. The blend of Tempranillo and Graciano presents itself as vibrant and accessible, with the characteristic elegance of Rioja Alta, yet without overloaded oak notes. A wine that captures the essence of Atlantic-influenced Rioja.

Terroir & Origin

Rioja Alta, where Artuke operates, benefits from the cool Atlantic air flowing through the Ebro Valley. The vineyards sit on chalky clay soils at higher elevations, which provide natural acidity and freshness. San Vicente de la Sonsierra is regarded as one of the historic strongholds of the region, where traditional wine culture meets contemporary winemaking. The continental-Atlantic climate with cool nights preserves the aromatic precision of the grapes.

Grape Variety & Winemaking

Tempranillo forms the structural backbone of this blend, delivering red fruit, elegance and moderate tannins. Graciano, the rarer partner, adds floral notes, freshness and tension – a classic Rioja combination increasingly being rediscovered. Artuke works with minimal intervention, relying on spontaneous fermentation and subtle, if any, oak influence. The result is a fruit-driven, easy-drinking wine that places varietal character centre stage and represents the new generation of Rioja.

Food Pairing Suggestions

A versatile companion to Spanish everyday cuisine: ideal with chorizo, Pimientos de Padrón or grilled vegetables. Pairs beautifully with tapas variations, mushroom dishes and medium-weight meat courses such as lamb chops or grilled chicken. The freshness also makes it a perfect match for pasta with tomato sauce or pizza. Served lightly chilled, it unfolds its full vibrancy.