Terbianc Bianco Frizzante Emilia Trebbiano IGT 2023

Wine Description for Terbianc Bianco Frizzante Emilia Trebbiano IGT 2023 by Cinque Campi

Character

An uncomplicated, lively frizzante that embodies the folk wine culture of Emilia-Romagna. This lightly sparkling white wine from Trebbiano presents itself refreshingly dry with delicate carbonation – precisely the kind of wine served by the litre in trattorias between Parma and Bologna alongside regional specialities. The 2023 vintage brings youthful freshness and uncomplicated drinking pleasure to the glass.

Terroir & Origin

Emilia-Romagna is the culinary heartland of Italy, and its wines reflect this down-to-earth food culture. Cinque Campi produces in a region situated between the Po Plain and the first foothills of the Apennines – an area with fertile alluvial soils and a continental climate. Here, monumental wines are not created, but rather honest, everyday companions to the region’s rich local cuisine. The IGT classification allows winemakers greater flexibility than strict DOC regulations.

Grape Variety & Vinification

Trebbiano – in its various forms one of Italy’s most widely planted white grape varieties – is often underestimated, yet finds its most appealing expression in Emilia-Romagna as a frizzante. The variety yields neutral, acid-driven base wines that gain additional liveliness through light carbonation. The sparkle typically results from a brief second fermentation, which gives the wine its characteristic zesty texture. With a moderate 12% alcohol, the wine remains elegant and easy-drinking.

Food Pairing Recommendations

This frizzante is tailor-made for the rich cuisine of Emilia-Romagna: mortadella, Prosciutto di Parma, Parmigiano-Reggiano and fried antipasti find their ideal partner here. The carbonation and acidity cut through rich textures, whilst the dryness underscores salty and savoury notes. Also an excellent choice with pasta in cream sauces, risotto or pizza – a democratic wine for convivial gatherings.