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Tenuta di Carleone · Tuscany, Italy

Rosato IGT 2025

An elegant Tuscan rosé made from Sangiovese, bearing the hallmark of an ambitious estate with a clear focus on terroir and finesse.

18,50 € 24,67 € / l
Incl. VAT where applicable

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In stock

Origin
Tuscany, Italy
Vintage
2025
Residual sugar
dry
Serve at
8–10 °C
Volume
0.75 l · enthält Sulfite
Item no.
9911071536
Bottler and ingredients

Bottler: Tenuta di Carleone, Podere Aia, 156, 53017 Radda in Chianti (SI) / Italy

In the glass

  1. Colour

    Delicate rosehip to salmon pink with reddish reflections and a slight rusty hue – typical of a Sangiovese rosé from Tuscany

  2. Nose

    Fresh red berries such as strawberry and raspberry, accompanied by delicate floral notes, a hint of citrus zest and a fine mineral component

  3. Palate

    Lean and light-footed, with moderate, understated acidity, refined fruit and a dry, clean finish – light-bodied with good balance

  4. Character

    Uncomplicated yet full of character – a Mediterranean rosé with Tuscan elegance and refreshing liveliness

  5. Pairing

    Grilled fish or seafood, light pasta with tomato sugo, summery antipasti and charcuterie

  6. Notes

    Early-harvested Sangiovese, fermented as whole bunches with natural yeasts at 13 °C in steel and concrete. The Rosato 2025 is EU organic certified (certification body IT-BIO-014); Tenuta di Carleone in Radda works according to organic and biodynamic principles – ideal for enjoying in summer.

Tasting note

Character
A Tuscan rosé that aspires to be more than mere summer entertainment. The Rosato from Tenuta di Carleone follows in the tradition of those serious Italian rosati that regard lightness and depth not as opposites, but as a unity. Vinified dry, with a vibrant, dry structure that invites contemplation.
Terroir & Origin
Tuscany is far more than Chianti and Brunello – it is a mosaic of hills, clay soils, limestone and a climate that combines Mediterranean warmth with cool nights. This interplay lends Tuscan wines their characteristic tension between ripeness and freshness. The IGT classification grants the estate the freedom to work outside strict appellation rules – a freedom deliberately used here to create an independent style.
Grape Variety & Vinification
Pure Sangiovese – the soul of Tuscany. As a rosé, this grape variety expresses its natural acidity, floral aromatics and characteristic grip with particular elegance. The grapes are harvested early and fermented as whole bunches with natural yeasts at 13 °C in steel and concrete; this yields colour, structure and expression without the weight of a red wine. An artisanal approach that demands precision in the cellar.
Food Pairings
The dry, fresh structure makes this Rosato a versatile companion at the Tuscan table. Ideal with Vitello tonnato, Panzanella or grilled octopus with chickpeas. Equally convincing alongside charcuterie, Pecorino fresco or a simple Pizza Margherita. A wine that does not overwhelm food, but accompanies it.

From the same estate

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