Spanda Metodo Classico Spumante Rosato

Wine Description for Spanda Metodo Classico Spumante Rosato by Tenuta di Carleone

Character

A Metodo Classico Rosato from Tuscany that demonstrates how versatile Sangiovese can be. Tenuta di Carleone ventures into unconventional territory with this sparkling wine – Sangiovese as a sparkling wine is not a Tuscan given, but rather a bold statement. The traditional bottle fermentation lends this Rosato the finesse and complexity one expects from classic sparkling wines, combined with the characteristic freshness and fruitiness of the Sangiovese grape.

Terroir & Origin

Tuscany is primarily known for its powerful red wines, yet the Mediterranean climate with its warm days and cool nights also offers ideal conditions for elegant sparkling wines. The chalky soils and the elevated vineyard sites of many Tuscan vineyards provide the acidity structure that characterises a Metodo Classico. Here, the tradition of the Champagne method combines with Tuscan wine culture to create a distinctive expression.

Grape Variety & Vinification

Sangiovese, the soul of Tuscan wine culture, reveals itself here from an unusual angle. Vinified as a sparkling wine, the grape variety brings its typical cherry fruit and vibrant acidity, whilst the second fermentation in the bottle adds creaminess and depth. The moderate alcohol content of 12% underscores the elegance and drinkability. The dry orientation allows the grape variety room to unfold its natural expressiveness without being masked by residual sweetness.

Food Pairing Suggestions

This Spumante Rosato is a versatile companion to Tuscan cuisine: Antipasti with air-dried ham, Crostini with chicken liver, Ribollita or Pappa al Pomodoro. It also harmonises beautifully with grilled fish, seafood and summery pasta dishes with tomatoes. Its freshness makes it the ideal aperitif wine for balmy Tuscan evenings.