Oppenheim Chardonnay Alte Reben trocken 2022

Wine description for the Oppenheim Chardonnay Alte Reben trocken 2022 from Kühling-Gillot

Terroir and origin

Kühling-Gillot's Oppenheim Chardonnay bears the signature of the limestone soil of Rheinhessen, which reveals itself in a remarkable mineral tension. The old vines - a treasure that the winery guards with special care - are deeply rooted in the chalky subsoil of the Oppenheim vineyards, where they have absorbed decades of history. In a wine-growing region traditionally known for Riesling and Silvaner, this Chardonnay shows how precise craftsmanship can transform the international grape variety into an authentic expression of the Rhine-Hessian terroir.

Nose

A restrained, almost cool elegance initially unfolds in the glass. Ripe yellow fruit - Mirabelle plums and a hint of quince - are surrounded by subtle notes of hazelnut and a fine herbal spice. With increasing aeration, the wine reveals a crystalline minerality reminiscent of damp limestone - an unmistakable sign of its origin.

Palate

The 2022 shows remarkable precision on the palate. The Taut acid structure forms the backbone for a medium-bodied wine that is never heavy despite its 13% alcohol. The dry ageing emphasises the purity of the fruit - green apple, pear and a hint of citrus - while a subtle creaminess testifies to the careful work with the yeasts. The finish is characterised by a salty minerality that slowly fades away and invites you to take another sip.

Traditional craftsmanship

Carolin Spanier-Gillot and her team at Kühling-Gillot have dedicated themselves to a careful, natural viticulture dedicated to the terroir. The biodynamic cultivation of their vineyards and minimalist interventions in the cellar allow the terroir to express itself unadulterated. The 2022 vintage, with its warm, sunny character, has been captured here with cool precision - proof of the winery's deep understanding of its soils and vines.

Food pairing suggestions

This Chardonnay calls for dishes that respect its finesse. A Poached sole with beurre blanc would elegantly complement the mineral notes, while a creamy risotto with porcini mushrooms could emphasise the subtle nuttiness of the wine. This wine also shows its best side with a selection of mature hard cheeses such as Comté or a mild mountain cheese from the Allgäu.