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Pinot Noir “Dachs” 2022

37,50 €

(50,00 € / 1000 ml)
Incl. VAT where applicable

In stock

  • The 2022 Pinot Noir “Dachs” from Klaus Vorgrimmler impressively demonstrates how biodynamic craftsmanship at the southern tip of Baden’s Tuniberg forms an elegant Spätburgunder with deep minerality.
  • 🎨 Colour: Radiant, translucent ruby red with delicate garnet reflections.
  • 👃 Aroma: Nuanced bouquet of ripe wild cherries, forest raspberries and a subtle, smoky spice.
  • 👅 Palate: Juicy and delicate on the palate, underpinned by silky tannins, a fresh acid structure and a palpable expression of terroir.
  • 🎭 Character: Expressive, elegant and defined by a natural vitality.
  • 🍽️ Food pairing: Pairs wonderfully with pan-roasted duck breast, braised pheasant or medium-rare saddle of venison.
  • ✨ Key features: Biodynamic viticulture according to Maria Thun, hand-harvested and spontaneously fermented with wild yeasts from the fertile loess soils of the Tuniberg.
SKU: 9912013358 Categories: , Winery:

Wine Description for Pinot Noir “Dachs” 2022 by Klaus Vorgrimmler

Character
A profound, elegantly structured Pinot Noir of remarkable minerality and vibrant freshness. The wine reveals a powerful finesse and inner balance—a result of the estate’s uncompromising biodynamic work—without ever feeling heavy.
Terroir & Origin
Originating from the sun-drenched southern tip of the Tuniberg near Freiburg in Baden. The microclimate and the fertile, heat-retaining loess soils shape this Pinot Noir. Cultivated organically since 1985 and biodynamically since 2006, the estate relies on cover cropping with alfalfa, buckwheat and clover. Work is strictly aligned with Maria Thun’s lunar calendar, bestowing maximum vitality upon the soil.
Grape Variety & Vinification
Single-varietal Pinot Noir (Spätburgunder). The grapes are hand-harvested and processed with care. Fermentation takes place as an open-top mash fermentation using native wild yeasts from their own vineyards, enhancing the distinctive terroir expression and imparting artisanal authenticity to the wine.
Food Pairings
Pairs excellently with pan-roasted duck breast, classic roast pheasant, braised hare stew (Hasenpfeffer) or creamy mushroom risotto with wild mushrooms. It is also a wonderful match for aged Alpine cheese.

Profile

Winemaker

Klaus Vorgrimmler

Country

Germany

Region

Baden

Vintage

Colour

Variety Pinot Noir
Type

Content

Alcohol content

13.0% Vol.

Residual sugar

Allergens

Contains sulphites

Manufacturer

Winery Klaus Vorgrimmler, St. Erentrudisstraße 63, 79112 Freiburg-Munzingen / Germany

Complete product name

Klaus Vorgrimmler Pinot Noir "Dachs" 2022

en_GBEN