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Spätburgunder 2023

21,00 €

(28,00 € / 1000 ml)
Incl. VAT where applicable

In stock

Other vintages: 2022 · 0.75 L in stock

  • The Spätburgunder 2023 by Klaus Vorgrimmler comes from biodynamic vineyards on the Tuniberg in Baden and presents itself as a dry, finely structured Pinot Noir with clear fruit and fine minerality.
  • 🎨 Colour: Bright ruby red with garnet reflections.
  • 👃 Aroma: Ripe cherries, wild raspberries and a hint of violet, underpinned by subtle herbal notes and delicate spice.
  • 👅 Palate: Juicy red fruit, silky tannins and vibrant acidity that lend the wine freshness and precision.
  • 🎭 Character: An elegant, balanced red wine with depth and finesse, reflecting the warmth of the Tuniberg and the care of biodynamic viticulture.
  • 🍽️ Food pairing: Roast duck breast, mushroom risotto or mature Camembert.
  • ✨ Special features: Certified organic, hand-harvested and fermented with wild yeasts – a wine that captures the living diversity of the Tuniberg in every bottle.
SKU: 9912013367 Categories: , , , Winery:

Wine description for Spätburgunder 2023 by Klaus Vorgrimmler

Character
A powerful yet finely structured Spätburgunder with ripe fruit, delicate spice and a remarkable minerality that speaks of the biodynamically tended soils. Vinified dry, with 13.0% alcohol – a wine of both substance and elegance.
Terroir & Origin
The vines grow on the sun-drenched southern tip of the Tuniberg near Freiburg in Baden. The fertile loess soil retains warmth and lends the wines power and finesse. Klaus and Maj Britt Vorgrimmler cultivate just 3.2 hectares here – quality over quantity. As a demonstration estate of the Federal Ministry, they show how ecological diversity enriches both wine and environment.
Grape Variety & Vinification
Spätburgunder (Pinot Noir) dominates 65 per cent of the estate’s vineyard area. Organic since 1985 and biodynamic since 2006 – the Vorgrimmlers are among the pioneers of this movement in Baden. Work follows the Maria Thun lunar calendar; alfalfa, buckwheat and clover enhance soil life. The grapes are hand-harvested and fermented with wild yeasts from their own vineyards – with open-top fermentation on the skins for the red wines.
Food Pairings
A versatile food companion: with roast duck, beef fillet, rack of lamb or mushroom dishes such as porcini risotto. Also a delight with mature hard cheese or a simple Coq au Vin.

Profile

Winemaker

Klaus Vorgrimmler

Country

Germany

Region

Baden

Type

Colour

Vintage

Variety Pinot Noir
Content

Alcohol content

13.0% Vol.

Residual sugar

Allergens

Contains sulphites

Manufacturer

Winery Klaus Vorgrimmler, St. Erentrudisstraße 63, 79112 Freiburg-Munzingen / Germany

Complete product name

Klaus Vorgrimmler – Spätburgunder 2023

en_GBEN