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More about Klaus Vorgrimmler
Klaus sees the soil, the earth, as the most important foundation for his work, because the vines take root in it. It gives them stability and nourishes them. The soil is alive, inhabited by countless microorganisms and insects - a finely balanced cosmos. The plants, in turn, protect the soil from erosion and strong rays of the sun.
Various soil-strengthening plants such as alfalfa, buckwheat and different types of clover are used here. Special herbs complement the sowing mixture. This makes it easy for the vine to enter into symbiosis with the living and rich soil.
The small family farm has the privilege of being very close to its vines, every day of the year cycle. Here they work very attentively with the vines, because Klaus attaches particular importance to detailed foliage work during the summer months.
The wines of the Vorgrimmler Winery
...are clearly created in the vineyard. The health and ripeness of the grapes are the two most important factors, which find their expression in the later wine. All grapes are selected and harvested by hand. The subsequent work in the cellar is very simple, as fining agents and animal products are consistently avoided.
The red wines come to life through classic open mash fermentation and subsequent aging in barrique barrels. Klaus Vorgrimler strives to consistently implement his own style of classic dry wines.