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Isabal Côtes Catalanes rouge IGP 2021

52,51 

Incl. VAT where applicable
(70,01  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Isabal Côtes Catalanes rouge IGP 2021

52,51 

  • 🎨 Colour: Dark purple with violet reflections
  • 👃 Flavour: Blackberries, mulberries, sour cherries, cassis, garrigue, fermented cardamom, dark tobacco, mint, dark stone
  • 👅 Flavour: Fresh, juicy, dark fruit, stone, garrigue, fine wood, slate minerality, tangy acidity, silky tannin texture, ethereal mint note
  • 🎭 Character: Rich, deep, light and delicate at the same time
  • 🍽️ Food recommendations: Fried aubergine with miso paste, beef steak with celeriac and potato puree and capers, smoked venison fillet on polenta with blackberry sauce
  • ✨ Special features: Vines from 1913, aged in used wooden barrels, pure slate base
SKU: 9910235075 Categories: , , Weingut:

Information
The Carignan, a true veteran, planted in 1913 in the single vineyard Las Trabasseres of the Piémont Pyrénéen region, sits enthroned on pure slate soil. It matures spontaneously and is stored in used wooden barrels.
Color
In colour, this red wine shines with a dark purple that is punctuated by violet reflections.
Nose
Once known by its vineyard name Las Trabasseres, this wine now goes by the name Isabal. This wine, whose vines already have a century under their belt, captivates with an intense, ripe bouquet that nevertheless has a clear, fresh note. The bouquet is reminiscent of aromas of blackberries and mulberries, sour cherries and a hint of cassis, underpinned with garrigue, fermented cardamom and dark tobacco leaves. A hint of mint and dark stone round off the harmonious olfactory experience.
Palate
On the palate, the Carignan is excitingly fresh, juicy and intense. A clear expression of dark, crisp fruit paired with stone, garrigue and fine wood can be clearly tasted. The venerable, deep-rooted vines transmit a vibrant slate minerality to the palate, accompanied by a tangy acidity. Despite its depth and richness, the wine retains a certain lightness. It is delicate and fine, but at the same time blessed with a silky tannic texture and an ethereal minty tone.
Food recommendations
Accompanying dishes include roasted aubergine with miso paste, beef steak on a bed of celeriac and potato puree garnished with capers and black olives. Alternatively, smoked venison fillet on polenta with a sauce of fresh blackberries is also suitable.

Allergens

Contains sulfur

Winemaker

Roc des Anges

Country

France

Region

Roussillon

Type

,

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

16°

Manufacturer

Marjorie et Stéphane Gallet, 1 Route de Montner, 66720 Latour de France / France, Organic certificate: FR-BIO-10