Roc des Anges

On the terraces of Montner

The small village of Montner lies on the northern slope of Força Real, protected from the scorching Mediterranean sun. Here they farm Marjorie and Stéphane Gallet 25 hectares on twenty different plots - slate soils formed over thousands of years from pure clay and silicon. The vertical structure of the rock stores water for dry periods, while the altitude of up to 400 metres guarantees cool nights. The average yield is just 15 hectolitres per hectare - a testament to old vines and uncompromising work.

Gérard Gauby's legacy

Marjorie Gallet began her winemaking career at Gérard Gauby, the father of modern Roussillon. There she learnt the basics of biodynamic work, which she now perfects in her own business. Some of the region's most exciting wineries have emerged from Gauby's nucleus: Matassa, Terroir al Limit and Roc des Anges. Since 2008, Marjorie has been working together with Stéphane, who contributes his expertise in oxidative vinification. The domaine is now certified biodynamic.

White wines with character

From Grenache Gris and Macabeu produce harmonious white wines with a Mediterranean character. Pi Vell is a pure Macabeu from vines that have grown here for generations - tart, lemony, with a salty flavour and dried herbs. The Llum made from Grenache Gris shows the elegant side of the domaine. All the white wines mature in neutral barrels and, like Marjorie herself, are completely at peace with themselves.

Carignan and Mediterranean cuvées

Among the red grape varieties, Marjorie is particularly fond of the Carignan at heart. The 1903 Carignan comes from ungrafted vines planted over a century ago. With shockingly low yields, it produces a profound wine of meditative tranquillity. Segna de Cor is the flagship among the red cuvées: Grenache, Carignan and Syrah combine to create dark, spicy flavours - Mediterranean herbs, olive, dark chocolate. A wine for life-affirming cuisine.

Maury: a Roussillon speciality

Stéphane brings his experience in oxidative ageing to the production of Maury a sweet natural wine that has a long tradition in Roussillon. The Maury from 1996 has an aroma of dried plums, figs and roasted nuts. The sweetness is perfectly integrated and the freshness is maintained by slight cooling. It accompanies nutty dishes, chocolate desserts and blue cheese with the same elegance as the dry wines on the Mediterranean menu. Similarly timeless quality can be found in Terres de Fagayra, the Gallets' second project.