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Imperial Brut 2018 1500ml Magnum

66,00 

(44,00  / 1000 ml)
Incl. VAT where applicable

Only 16 left in stock

  • The Gramona Imperial Brut 2018 is an extraordinary Cava from biodynamic viticulture, which with over 50 months of ageing on lees and a unique Solera dosage ranks among Spain’s great sparkling wine classics.
  • 🎨 Colour: Luminous straw yellow with fine, persistent perlage
  • 👃 Aroma: Complex bouquet of ripe apples and citrus fruits, accompanied by toasted notes, smoky hints and fine pastry – intense, multifaceted and harmonious
  • 👅 Palate: Silky-creamy texture with lively freshness, aromas of ripe fruits and apple tart, full-bodied and mouth-filling with taut acidity, long complex finish
  • 🎭 Character: Elegant, characterful Cava with great complexity, combining finesse with substance – distinctive, refined and perfectly balanced
  • 🍽️ Food Pairing: Pan-seared scallops, suckling pig, aged Manchego, oysters, seafood paella
  • ✨ Special Features: Demeter-certified biodynamic viticulture, minimum 50 months ageing on lees, unique dosage from oxidative Solera wines since 1910, Corpinnat member, Magnum bottle (1500ml)
SKU: 9930002224 Categories: , Winery:

Wine Description for Imperial Brut 2018 1500ml Magnum by Gramona

Colour & Appearance
Luminous straw yellow with golden reflections. The fine, persistent mousse bears witness to the extended maturation on the lees – a visual foretaste of the complexity to come.
Nose
Impressively multi-layered: ripe apples and citrus fruits form the fruity foundation, over which the traces of over 50 months of yeast ageing layer themselves with toasted notes, smoky accents and fine brioche. The nose combines freshness with depth – intense, harmonious and of remarkable individuality.
Palate
Silky-creamy texture with lively freshness on the attack. Ripe fruits and apple tart dominate initially, then a full-bodied, mouth-filling structure unfolds, yet never feels heavy. Instead: juicy tension and taut elegance that guide the wine through the mouth with beautiful precision.
Finish
Long, complex and of pronounced character. The oxidative dosage from the Solera system lends the finale additional depth and a fascinating multi-layered quality that resonates for minutes afterwards.
Terroir & Origin
A cuvée from various vineyard sites in Penedès, all managed according to Demeter-certified biodynamic principles. Gramona belongs to the exclusive association Corpinnat – a group of winemakers standing for the highest quality standards beyond standard Cava regulations.
Grape Variety & Vinification
Classic cuvée from the autochthonous varieties Xarel·lo, Macabeo and Parellada plus a small proportion of Chardonnay. Traditional bottle fermentation with a minimum of 50 months on the lees. The special feature: the dosage comes from a Solera-like system maintained since 1910 – oxidative wines with remnants of very old vintages, as one knows from Jerez. At 6 g/l in the low Brut range.
Food Pairing Recommendations
A sparkling wine for the table: oysters, pan-fried scallops, lobster with butter, sweetbreads, creamy risottos or mature Manchego. The magnum bottle predestines it for festive occasions.
Special Features
A Cava classic that has set standards for generations. The unique Solera dosage and the uncompromising biodynamic working methods make the Imperial a sparkling wine of world-class calibre.

Profile

Winemaker

Gramona

Country

Spain

Region

Cava

Vintage

Color

Variety

,

Type

,

Content

Alcohol content

12.0% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Gramona S.A., Industria, 36, Sant Sadurní d'Anoia, 08770 Barcelona / Spain

Complete product name

Gramona Imperial Brut 2018 1500ml Magnum

en_GBEN