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Imperial Brut 2018 1500ml Magnum

66,00 

(44,00  / 1000 ml)
Incl. VAT where applicable

Only 18 left in stock

  • The Imperial Brut 2018 from Gramona is an outstanding biodynamic Cava with a minimum of 50 months on the lees. This traditional cuvée of Xarel.lo, Macabeo and Parellada impresses with complexity, elegance and a unique dosage made from oxidative wines following the Solera principle.
  • 🎨 Colour: Radiant straw yellow with fine, persistent perlage
  • 👃 Aroma: Complex bouquet of ripe apples and citrus fruits, accompanied by toasted notes, smoky hints and pastry aromas from the extended time on the lees
  • 👅 Palate: Silky-creamy with lively freshness, ripe fruit aromas and apple tart, full-bodied and mouth-filling with firm acidity, long complex finish
  • 🎭 Character: Elegant, characterful Cava with impressive depth, harmonious balance between creaminess and freshness, distinctive personality
  • 🍽️ Food Pairing: Smoked fish, seafood, oysters, roasted poultry, mature hard cheese, apple tart
  • ✨ Special Features: Demeter-certified biodynamic viticulture, Corpinnat member, minimum 50 months on the lees, unique dosage from oxidative Solera wines since 1910, Magnum format
SKU: 9930002224 Categories: , Winery:

Wine Description for Imperial Brut 2018 1500ml Magnum by Gramona

Colour & Appearance
Luminous straw yellow with golden reflections, threaded through with a fine, persistent perlage that reveals the extended time spent on the lees. Presented with particular elegance in magnum format.
Nose
Complex, multi-layered bouquet of impressive intensity. Ripe apples and citrus fruits dominate initially, before the characteristic signs of maturation emerge: brioche, roasted hazelnuts, smoky notes and a subtle yeastiness. The biodynamic provenance manifests itself in a remarkable freshness and clarity of aromas.
Palate
Silky-smooth texture with creamy mousse that never feels heavy-handed. The attack surprises with lively freshness – apple tart and ripe citrus notes meet a precise minerality. Full-bodied and mouth-filling, yet threaded through with a taut acidity structure that guarantees tension and drinking flow. The oxidative dosage from the Solera system lends the wine an additional layer of complexity without being intrusive.
Finish
Long, complex and marked by distinctive character. The 50+ months on the lees leave their mark in the form of brioche and almonds, whilst the saline minerality remains present right through to the end.
Terroir & Origin
From various biodynamic vineyards in Penedès, Demeter-certified. The autochthonous grape varieties Xarel·lo, Macabeo and Parellada plus a touch of Chardonnay reflect the Mediterranean terroir with its chalky soils.
Grape Variety & Vinification
Traditional bottle fermentation with a minimum of 50 months on the lees. The special feature: the dosage comes from a Solera-like system that has been maintained since 1910 – a technique from Sherry production that gives Imperial its unique complexity. At 6 g/l in the low Brut range.
Food Pairing Recommendations
Excellent with roasted turbot, scallops with truffle, langoustines or creamy risotto. Also an excellent choice with mature Manchego or Comté. The magnum bottle makes it ideal for festive occasions.
Special Features
Member of the exclusive Corpinnat association, which guarantees the highest quality standards. The magnum bottle promotes even more harmonious maturation. A Cava that need not hide from great Champagnes.

Profile

Winemaker

Gramona

Country

Spain

Region

Cava

Vintage

Color

Variety

,

Type

,

Content

Alcohol content

12.0% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Gramona S.A., Industria, 36, Sant Sadurní d'Anoia, 08770 Barcelona / Spain

Complete product name

Gramona Imperial Brut 2018 1500ml Magnum

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