Duemani Toscana IGT 2015

from 24x only 103,53  per piece.

115,04 

Incl. VAT.
(153,39  / 1000 ml)
Bulk PriceQuantity (from)Quantity (to)Price Per Unit
109,29  6 11145,72  / 1000 ml
106,98  12 23142,64  / 1000 ml
103,53  24 138,04  / 1000 ml
SKU: 9911101050 Kategorien: , , Weingut:
Tasting note from from 21.02.2018, Copyright Peter Müller

Color

In deep dark ruby red with a black core, the wine appears clear and shiny in the glass.

Nose

With the tanned, leathery and powerful paw of a Tuscan winemaker, this Cabernet Franc taps you bravely on the shoulder and inevitably makes no secret of its nature.

It can neither be pigeonholed with the rather cool, herbaceous Cabernet Francs from the Loire Valley, nor with the high nobility from the Bordelais. Whereby the latter conjures up a little more pleasure on his red cheeks. This one is hot-blooded. The smokiness of tobacco leaf, chestnuts roasted over charcoal and leek ash leaves room for cassis, cranberry and cherry compote with cinnamon bark. Nonetheless, the main stage is for her.

Palate

At first sip, the 2015 Duemani Cabernet Franc is downright brusque. However, I would be too before disapproval, if one means to want to me after only two and a half years to the collar...

After some time, however, these two hands open.

Highly concentrated, yet far from extractive or overloaded, the wine presents itself with substantial density and fleshy tannins. Its tightly woven tannins demand a little patience to take their rightful place in the overall picture of this purist powerhouse. Definitely a long-distance runner. True to the motto "the unexpected often happens", the rare succeeds here.

Cabernet Franc through and through.

Tuscany through and through.

Without conflict of interest.

Food recommendations from Peter Müller

  • Morels au gratin and autumn trumpets with mashed potatoes, nut butter and black truffle
  • Roasted saddle of beef with grilled marrow bone, celery and black garlic
  • Goose stew of leg meat, stomach and liver with kale and parsnips

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Type

Vintage

Variety

Content

Alcohol content

14,5% Vol.

Residual sweetness

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Allergens

Contains sulfur

Acid

5,3 g/l

Drinking temperature

17°

Parker points

95

Manufacturer

Azienda Vitivinicola Duemani, Loc. Ortacavoli, 56046 Riparbella, Italy. Organic certificate: IT BIO 007