The Duemani Toscana IGT 2015 from Weingut Duemani presents itself as a powerful Cabernet Franc from Tuscany, seamlessly blending maritime influences with impressive depth.
96,64€128,85€ / l
Excl. VAT
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Deep dark ruby red with a black core, clear and bright.
Nose
Hot-blooded and smoky with tobacco leaf, leek ash, and roasted chestnuts, underpinned by cassis, cranberry, cherry compote, and cinnamon bark.
Palate
Rich with a dense texture and tightly woven, fleshy tannins; highly concentrated and completely free from sweet extract.
Character
A puristic, monumental powerhouse of immense longevity, uniting Tuscan warmth with varietal charisma.
Pairing
Rib of beef with marrow bone, braised goose casserole, or au gratin wild mushrooms with truffle and nut butter.
Notes
Demeter-certified biodynamic production near the coast at Riparbella, bottled unfined and unfiltered for pure terroir power.
Tasting note
Colour & Appearance
Clear and brilliant, the wine presents itself in a deep, dark ruby red with a black core.
Nose
Here, a hot-blooded, assertive Cabernet Franc unfolds. Alongside the striking smokiness of tobacco leaf, charcoal-roasted chestnuts and leek ash, it reveals nuanced notes of cassis, cranberry, cherry compote and fine cinnamon bark.
Palate
On the palate, this monumental powerhouse demonstrates remarkable textural density and fleshy tannins. At 14.5% ABV, the wine feels highly concentrated without being sweet in extract or overburdened. The tightly woven tannins lend it the structure of a true long-distance runner, combining puristic richness with remarkable finesse.
Terroir & Origin
The vines grow near Riparbella in an amphitheatrical vineyard site at 200 to 350 metres above sea level, in the hills close to the Tuscan coast. This terroir combines maritime influences with a continental climate, imparting pure power to the wines of the Costa Toscana.
Grape Variety & Vinification
Crafted from 100% Cabernet Franc. In Luca D’Attoma’s cellar, amphorae, concrete and terracotta support natural winemaking. The Demeter-certified grapes are aged without fining or filtration, securing exceptional stability for the wine.
Food Pairings
Ideal with gratinéed morels and black trumpets with mashed potatoes, brown butter and black truffle. Equally impressive alongside roasted sirloin of beef with marrowbone, celery sticks and black garlic or a rich goose stew made from leg meat, gizzard and liver with kale and parsnips.
Key Features
The flagship wine of this Demeter boutique winery unites uncompromising biodynamic farming with the unmistakable signature of Luca D’Attoma.
