Chassagne-Montrachet 1er Cru „Les Bondues“ AOC 2023

Wine Description for Chassagne-Montrachet 1er Cru „Les Bondues“ AOC 2023 from Darviot-Perrin

Character

A rarity from Chassagne-Montrachet: Whilst the appellation is renowned primarily for its great white wines, this Pinot Noir from the Premier Cru site „Les Bondues“ demonstrates that Darviot-Perrin is equally convincing with red Burgundies. The wine combines the mineral precision of Chassagne with the silky elegance one expects from first-class red Burgundy. At 13.5% alcohol and with a dry style, this is a classic, restrained Burgundy that places finesse above power.

Terroir & Origin

Les Bondues lies on the slope between Chassagne and Puligny-Montrachet, on limestone soils that provide exceptional minerality. Domaine Darviot-Perrin cultivates its parcels with great respect for the terroir – a philosophy reflected in the precise expression of origin in their wines. The 2023 vintage brought classic conditions back to Burgundy after the challenges of previous years, with good ripeness and vibrant freshness.

Grape Variety & Vinification

Pinot Noir from Premier Cru sites demands sensitive handwork: Darviot-Perrin employs traditional Burgundian vinification with gentle extraction and maturation in French oak barrels. The family runs the domaine in a classical manner, without fashionable over-extraction. The result is wines that place transparency and terroir expression at the forefront – Pinot Noir that combines the cool elegance of the Côte de Beaune with subtle spice and fine tannin structure.

Food Pairing Suggestions

This Premier Cru pairs beautifully with classic Burgundian cuisine: Coq au Vin, Boeuf Bourguignon or duck breast with cherries. Equally recommended with mature Époisses or other soft cheeses from the region. The mineral component also makes it an ideal companion to mushroom dishes, game birds or pink-roasted veal fillet.