EN 
DE 
FR 
IT Julie Dufour
Julie Dufour is the third generation of her family to farm just four hectares of Pinot Noir and Chardonnay in Landreville in southern Champagne. After her first professional move to Paris, she returned to her home country about 10 years ago to produce her own champagne. She is actively supported by her brother Charles, who is well known among champagne lovers, and her mother Françoise Martinot.
But this is not the end of the family story, because her father Robert Dufour, who died at an early age, already produced his own fillings instead of selling the grapes to the big houses, as was customary at the time. After his death, the winery was continued by his wife, who immediately converted the small business to organic farming, and thus must be called a pioneer in the Champagne region. Of course, the vineyards are still cultivated organically and have been certified according to the French Agriculture Biologique standard since 2013.
No products were found matching your selection.