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More about Moric
The Pannonian climate provides ventilation through wind and cool nights. With lower yields, extract-rich mineral grapes grow, which are harvested by hand. The wines are then subjected to spontaneous fermentation and further ageing takes place for about 20 months on the fine lees in large used wood.
This results in great wines that are far removed from the opulence with too much wood and fruit that prevailed in the past - towards a cool and lean style, finely fruity, dense and complex.
The allocation of his red wines from the top vineyards of Lutzmannsburg or Neckenmarkt has long since been severely limited and Roland Velich sells his wines as far away as India and Thailand. The Moric wines can be counted among the world's best without exaggeration. We are happy to have his wines in our assortment!