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Luckert - Zehnthof
The Luckert-Zehnthof winery in Sulzfeld am Main epitomises Franconian wine culture in its purest form. On 17 hectares of shell limestone soils, the third generation of the winegrowing family cultivates one of the most important Silvaner collections in Germany, including vines dating back to 1870. The certified organic wines, matured in traditional Spessart oak barrels, are characterised by their mineral precision and distinct terroir character.
More about Luckert - Zehnthof
Visitors to the Luckert-Zehnthof winery are immersed in the history of Franconian viticulture. Here, where the Zehnthof once served as a prince-bishop's estate, three generations of the Luckert family now produce wines of remarkable authenticity and depth. The combination of craftsmanship and a precise understanding of the characteristics of the shell limestone soil makes this VDP wine estate a beacon of the region.
Historical heritage and family expertise
The history of today's winery begins with Theo and Luitgard Luckert, who set the course for quality viticulture in the 1960s. Today, Ulrich and Wolfgang Luckert run the business together with Philipp Luckert. Their training at renowned wineries such as the Fürstlich Castell'schen Domänenamt, the Würzburg Bürgerspital and with Paul Fürst in Bürgstadt form the foundation of their work. The synthesis of three generations of winery management enables a unique transfer of knowledge.
Terroir and organic viticulture as cornerstones
The estate's vineyards cover the best sites in Sulzfeld. The sparse shell limestone and yellow limestone characterise the wines with their characteristic minerality and tension. The winery has been operating according to organic guidelines since 2009. The cordon system and the natural greening between the rows of vines harmonise the vigour of the vines. Particularly noteworthy: the oldest vineyard is home to Silvaner vines dating back to 1870.
Vinification in harmony with nature
In the cellar, the Luckerts follow the principle of minimal intervention. The wine style is characterised by spontaneous fermentation with the vineyard's own yeasts, careful maceration and ageing in traditional double barrels made from Spessart oak. This gives the white wines, especially the Silvaner, an impressive substance and mineral flavour. The red wines, especially the Pinot Noir from the Maustal, are characterised by their cool, precise style.
Portfolio of international calibre
The winery presents an impressive range of wines, from characterful local wines to complex Großes Gewächsen. Particularly noteworthy are the four Silvaner varieties - yellow, green, blue and red - a rarity in German viticulture. The Grosses Gewächse from the Maustal, both Silvaner and Riesling, are among the most exciting interpretations of the Franconian terroir. The "Creutz" Silvaner from the historic 1870s vines embodies the quintessence of the estate: depth, complexity and the ability to age for decades.
With an annual production of 120,000 bottles and an average yield per hectare of 63 hectolitres, the Luckert-Zehnthof winery impressively demonstrates that quality-oriented viticulture and economic sustainability are not mutually exclusive. The wines need time - both in the cellar and in the glass. They are the expression of a philosophy based on patience, craftsmanship and a deep respect for the terroir.