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Weissburgunder Réserve 2025

18,00 €

(24,00 € / 1000 ml)
Incl. VAT where applicable

In stock

  • The Weissburgunder Réserve 2025 from Battenfeld-Spanier is a dry white wine from Rheinhessen that reveals the cool, limestone-driven signature of the Wonnegau estate with fine precision and a taut texture.
  • 🎨 Colour: Pale, clear straw yellow with greenish reflections.
  • 👃 Aroma: Delicate notes of green apple, pear and citrus fruit, underpinned by white blossoms and a hint of wet limestone minerality.
  • 👅 Palate: Dry and taut on the palate, with vibrant acidity, saline precision and a cool, mineral, long-lasting finish.
  • 🎭 Character: A precise, cool and elegant Weissburgunder that reflects the limestone origins of the Wonnegau with clear structure and refreshing finesse.
  • 🍽️ Food pairing: Ideal with white fish such as pike-perch or sole, asparagus dishes with a light hollandaise sauce, or fine poultry in a lemon-herb jus.
  • ✨ Special features: Shaped by the limestone soils of the Wonnegau, which lend the wine a distinctive tautness and saline coolness; the Battenfeld-Spanier estate has been farming biodynamically since 2005, relying on spontaneous fermentation and minimal intervention in the cellar.
SKU: 9912022145 Categories: , , Winery:

Wine description for Weissburgunder Réserve 2025 by Battenfeld-Spanier

Character
A Pinot Blanc of cool precision and salty structure, bearing the hallmark of Battenfeld-Spanier: taut, mineral, without any opulence. This is not about lavish fruit, but rather texture and clarity – a wine that convinces through its tension rather than richness.
Terroir & Origin
Battenfeld-Spanier cultivates vineyards in the Wonnegau and Zellertal on limestone soils, which lend Riesling – and here Pinot Blanc – a distinctive texture: tighter, cooler, with that salty precision that reaches its zenith in the Zellerweg am Schwarzen Herrgott vineyard site. The estate has been farmed biodynamically since 2005; lunar phases dictate the rhythm of work in the vineyards.
Grape Variety & Vinification
Weißburgunder (Pinot Blanc) reveals its Rheinhessen side here: not the soft, nutty richness, but a taut, almost chalky minerality. In the cellar, fermentation is spontaneous, with maturation in large wooden casks and stainless steel tanks, minimal sulphur addition and no fining agents – the cellar is a place of guidance, not correction.
Food Pairings
The chalky structure and salty note make this wine an ideal companion for grilled fish, such as pike-perch or sea bream. It also pairs beautifully with white meat like veal schnitzel or chicken breast with herbs. Its taut acidity stands up well to asparagus or artichokes, ingredients that defeat many wines.

Profile

Winemaker

Battenfeld-Spanier

Country

Germany

Region

Rheinhessen

Vintage

Variety Pinot Blanc
Content

Alcohol content

12.0% Vol.

Residual sugar

Allergens

Contains sulphites

Complete product name

Battenfeld-Spanier – Weissburgunder Réserve 2025

Colour

Type

en_GBEN