Vosne Romanée 1er Cru „Aux Brulées“ Vieilles Vignes AOC 2023

Wine Description for Vosne Romanée 1er Cru „Aux Brulées“ Vieilles Vignes AOC 2023 by Bruno Clavelier

Character

Bruno Clavelier ranks among the artisanal winemakers of Burgundy who rely on old vines and traditional vinification. His Vosne-Romanée Premier Cru from the „Aux Brulées“ vineyard site embodies that elegance and finesse for which this prestigious appellation is world-renowned. The old vines naturally yield lower crops, yet deliver concentrated aromas and remarkable structural complexity. The 2023 vintage promises classic Burgundian styling with moderate alcohol content.

Terroir & Origin

The Aux Brulées vineyard site lies at the southern edge of Vosne-Romanée, directly below the legendary Grand Cru sites. The name refers to historical land clearances by burning. The calcareous clay soils with stony subsoil lend these wines that mineral tension and depth which characterises Premier Cru sites. Vosne-Romanée is considered the heart of the Côte de Nuits – here emerge perfumed, silky Pinot Noirs with exceptional ageing potential. Burgundy’s cooler climate preserves natural acidity and ensures freshness.

Grape Variety & Vinification

Pinot Noir expresses its purest form in Burgundy. Bruno Clavelier works with old vines (Vieilles Vignes) that root deeply and convey the terroir’s minerality with particular authenticity. Vinification likely follows traditional methods: gentle hand-harvesting, partial whole-bunch fermentation, maturation in French oak barrels. The moderate alcohol content of 13% suggests a style that prioritises elegance over power – entirely in keeping with classic Burgundian philosophy, which emphasises balance and drinkability.

Food Pairing Recommendations

A wine of this calibre demands thoughtful accompaniment: game birds, duck with cherries, braised rabbit or Coq au Vin harmonise beautifully. Also aged Comté, Époisses or other Burgundian cheeses make ideal partners. The silky-elegant structure also pairs well with tuna or pan-seared salmon.