Zum Inhalt springen

Terra de Cuques negre 2017 1500ml

62,02 

Incl. VAT where applicable
(41,35  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Terra de Cuques negre 2017 1500ml

62,02 

  • 🎨 Color: Ruby red with violet reflections.
  • 👃 Aroman: Rich, warm, deep dark fruits such as black cherries, mulberries, elderberries, and spicy notes of laurel, dried tomatoes, black olives.
  • 👅 Taste: Juicy attack, dark fruit, distinctive Llicorella slate note, rich in extract with lively acidity, ripe velvety tannins.
  • 🎭 Character: A Priorat in Burgundian guise, without denying its homeland, unites juice and finesse.
  • 🍽️ Food recommendations: Fresh white cheese with smoked beetroot, tagine with stockfish, quince and raz el hanout, braised hare with juniper and bay leaf.
  • Special features: Cuvée of 50% Carignan and 50% Grenache Noir, from schist and clayey slate soils.
SKU: 9930001131 Categories: , , Weingut:
Tasting note from from 17.04.2020, Copyright Sebastian Bordthäuser

Color

Ruby red with violet reflections.

Nose

The 2017 Terra de Cuques Negre from Terroir al Limit is a blend of 50% Carignan and 50% Grenache Noir from shale and clayey slate soils. Rich on the nose with warm character and deep dark fruit of black cherry, mulberry and elderberry. Spicy outlined by laurel, dried tomatoes and black olives the balsamic top note is fruity underpinned.

Mouth

With a juicy entry, the dark fruit hovers like a drone over the distinctive Llicorella slate note of Priorat. Rich in extract, it is quickly accelerated by the lively acidic nerve and picks up speed rapidly. The ripe, velvety tannins contribute a drinkingly tart note, combining juice and finesse in fine twang. A Priorat in Burgundian garb without denying its homeland.

Food recommendations from Sebastian Bordthäuser

  • Fresh white cheese with smoked beetroot, wild herb salad and dill oil
  • Tagine with stockfish, quince and Raz El Hanout
  • Braised hare with juniper and bay leaf

Allergens

Contains sulfur

Winemaker

Terroir al Limit

Country

Spain

Region

Priorat & Montsant

Type

Vintage

Variety

,

Content

Alcohol content

Residual sweetness

■□□□□

Drinking temperature

16°

Parker points

93

Manufacturer

Terroir al Limit, c/ Baixa Font 12, 43737 Torroja del Priorat / Spain