Barbarosa

Deeply rooted in Corsica and closely connected to the island’s wild landscape, Barbarosa is a fascinating rarity of the Mediterranean. Although its reddish-coloured berries visually resemble a red grape variety, when pressed as a white wine, it brings a completely unique, luminous character to the glass. It exudes aromas of dried maquis herbs, ripe yellow fruits and a delicate, almost salty sea breeze. On the palate, it is wonderfully structured, with a subtle tannic grip that lends it depth without dominating its Mediterranean freshness. It is a wine that pairs outstandingly with grilled fish or robust sheep’s cheese.

Just how vibrant this historic variety can taste is demonstrated by the Abbatucci estate in the south of Corsica. The single-varietal Alte Rosso Blanc captures the essence of Barbarosa perfectly, presenting itself as a characterful soloist full of energy and mineral tension that celebrates the maritime heritage of this rare grape.