Ansonica, also known as Inzolia in Sicily, carries the salty breeze and the arid heat of the Tuscan coast within it. Its thick, tannin-rich berry skins make it ideal for careful ageing with skin contact. In the glass, it shines not with primary fruit loudness, but with a deep, herbal spice. Ripe apple skins, dried herbs and a delicate almond note define its character, which is supported by a striking, phenolic structure. This grippy texture makes it the ideal food companion for dishes full of character.
How magnificently this structure unfolds in a classic blend is demonstrated by the Ampeleia estate. In the Bianco di Ampeleia, Ansonica combines with Malvasia and Trebbiano to create a vibrant orange wine. Its fine tannic bite captures the playfulness of its partners and lends the wine an animating depth reminiscent of dried ginger and ripe peach.
