Tasting note
- Colour & Appearance
- Radiant golden yellow in the glass – a promise of Sicilian sunshine.
- Nose
- An aromatic rush that immediately transports you southwards: mango, pineapple and banana dominate, joined by juicy orange. Beneath lies a fascinating Mediterranean herbal spice of sage, eucalyptus and chamomile. The 24-hour skin contact fermentation reveals itself in subtle notes of vanilla, white chocolate and a hint of light tobacco – complex and multifaceted.
- Palate
- Here the Catarratto reveals its true character: the juicy yellow fruit is counterbalanced by a herbal, almost saline spice that is typical of this indigenous grape variety. The invigorating acidity lends the wine, with its 12.5% alcohol, a remarkable freshness and drinkability. Structured, with lovely depth and surprising length – far more than a simple summer wine.
- Finish
- Medium to long, with lingering herbal spice and mineral precision. The yeast ageing provides a creamy texture that elegantly rounds off the finish.
- Terroir & Origin
- The 30-year-old vineyard Costabisaccia sits at 600 metres elevation in the hills around Grisì, south-east of Alcamo. The north-facing aspect preserves freshness, whilst the altitude ensures cool nights – ideal conditions for age-worthy Catarratto wines with clear varietal character.
- Grape Variety & Vinification
- Spontaneous fermentation in stainless steel following 24-hour skin contact, followed by six months on the lees. This artisanal vinification allows the Catarratto to retain its authentic character and underscores the terroir.
- Food Pairing Suggestions
- A versatile food companion: perfect with grilled swordfish, pasta with sardines, fried squid, goat’s cheese or Sicilian arancini. Also a revelation with artichokes and fennel and orange salad.
- Special Features
- Exceptional value for money. An authentic ambassador for Sicily, demonstrating that Catarratto is capable of far more than anonymous blending wine. A genuine discovery for those who venture off the beaten path.
