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Marsannay “La Combe du Pré” AOP 2020

56,53 

Incl. VAT where applicable
(75,37  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Marsannay "La Combe du Pré" AOP 2020

56,53 

  • 🎨 Color: Radiant, deep ruby red
  • 👃 Aroma: Powerful young cherries, notes of wood and caramel
  • 👅 Taste: Juicy, dynamic, fresh acidity, youthful dark fruit, fine tannin
  • 🎭 Character: Full of energy, pleasant flavour, elegant
  • 🍽️ Food recommendations: Air-dried ham on baguette, Eggs Benedict, steamed skrei, beef ribs with Roquefort sauce
  • Special features: Organically/biodynamically farmed, natural yeasts, minimal fining/filtration, sparing use of sulphur dioxide
SKU: 9910248005 Categories: , , Weingut:

Wine information
The Marsannay La Combe du Pré has its roots in the 4.3 hectare La Combe du Pré vineyard. This north-facing site is located at about 300 metres and is one of the coldest in the commune, close to the forest de la Combe du Pré. Red wine is grown on about 3.55 hectares of this area, while the remaining part is dedicated to rosé wines. Compared to Gevrey-Chambertin, the grapes here are usually ripe a week later. The share cultivated by the Galeyrand estate is 0.5 hectares and the work in the vineyard is mainly organic, partly biodynamic and requires a lot of manual labour. The Pinot Noir is fermented mainly in tanks after the stems have been removed, and the ageing itself takes place over twelve months in used oak barrels with minimal new wood. Only original indigenous yeasts are used, with no use of fining agents, enzymes and only gentle filtration. Sulphur dioxide is not used at all or only very sparingly.

Colour scheme
Radiant and deep ruby red.

Aroma
This red Marsannay from La Combe du Pré reveals itself with a powerful aroma of juicy young cherries, complemented by subtle notes of wood and caramel. The caramel brings a pleasant warmth that acts as a counterpart to the dominantly fresh aspects of this wine.

Taste
This Pinot Noir presents itself juicy, dynamic and fresh on the palate, with a strong shot of tangy acidity that perfectly suits this generous, juicy and elegant vintage. The dark fruit is youthful and juicy, while the tannin is fine and supple. The wine radiates a lot of energy and a pleasant spiciness while retaining its elegant character traits.

Food recommendations
A fresh French baguette with air-dried ham or Eggs Benedict with braised mushrooms and a creamy Hollandaise sauce harmonise perfectly with this wine. A steamed skrei with light mustard sauce, fried Brussels sprouts and roast potatoes or juicy beef ribs with a spicy Roquefort sauce also make a delicious companion.

Allergens

Contains sulfur

Winemaker

Jerome Galeyrand

Country

France

Region

Burgundy

Type

,

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

15°

Manufacturer

Jerome Galeyrand, 2 route nationale 74, 21220 Brochon, France