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Information about wine
70 % Pinot Blanc, 15 % Auxerrois and 15 % Riesling from vines about 30 years old rooted in clay, limestone, sand and gravel. Matured according to Méthode traditionelle, 1 gram dosage.
Color
platinum coloured with fine mousseux
Nose
The nose smells of white flowers, some lemon and apple with a bit of peach and a single shiso leaf. The Crémant The bouquet is clean and fresh with a hint of yeast and lime.
Palate
On the palate, the 2020 finds Crémant d'Alsace a grapey fruit of ripe Riesling, mingling with yellow apple and some white peach. The Crémant presents itself lively and intense. A little yeast and a little saltiness resonate in the taste. The discreet dosage provides a balance that retains a fine acid bite. The foamer has a spicy and fine effect in the finish.
Food recommendations by Christoph Raffelt
- Elbe zander in a salt crust with pepper and lemon
- Sandwich with pastrami from Baltic Sea wild salmon
- Classic tarte flambée with onions, bacon and leeks
Profile
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Domaine Albert Mann |
| Country | France |
| Region | Alsace |
| Type | |
| Vintage | |
| Variety | Auxerrois, Pinot blanc |
| Content | |
| Alcohol content | 12.5% Vol. |
| Residual sweetness | ■□□□□ |
| Acid | 6,3 g/l |
| Drinking temperature | 9° |
| Manufacturer | Domaine Albert Mann, 13 rue du Château Haut Rhin, 68920 Wettolsheim / France, Organic certificate: FR-BIO-01 |
