A single-varietal Chardonnay sparkling wine from Alsace, combining Olivier Humbrecht’s biodynamic signature with the chalk-driven finesse of the monopole vineyard site Clos Windsbuhl.
35,00 €46,67 € / l
Incl. VAT where applicable
In stock.Fast shipping via DHL or DHL Express. Securely packed and insured against breakage and loss.
Bottler: Domaine Zind Humbrecht, 4 Route de Colmar, 68230 Turckheim / France
In the glass
Colour
Pale straw yellow with a fine, lively bead in the glass.
Nose
Citrus fruit, green apple and white blossoms, accompanied by delicate notes of brioche and cool chalk.
Palate
Bone-dry with incisive acidity, a creamy texture and salty minerality on the long, taut finish.
Character
A purist, highly refined Blanc de Blancs — austere in the best possible sense, precisely structured and defined by elegant tension.
Pairing
Oysters and seafood, Alsatian Flammkuchen, goat’s cheese.
Notes
As a Brut Nature without dosage, it reveals itself in its purest essence; the grapes come from the Clos Windsbuhl monopole, which the Demeter-certified Domaine Zind-Humbrecht has been farming biodynamically for generations.
Tasting note
Character
A Blanc de Blancs of quiet authority: pure-bred Chardonnay, bottled as a Brut Nature entirely without dosage, and thus uncompromisingly dry. The fine mousse carries citrus fruit, white flowers and a cool, chalky trace. No glittering exaggeration here, but rather that taut, linear style one may rightly expect from an estate that releases its wines only after one to two years of cellar ageing.
Terroir & Origin
The eponymous Clos Windsbuhl is one of the historically significant single vineyards of Alsace and is cultivated by Zind-Humbrecht as a monopole. The estate has worked biodynamically since the 1990s and has been Demeter-certified since 2002; Olivier Humbrecht, the first French Master of Wine, describes this approach as therapy for the vines. Low yields of just 30 to 40 hectolitres per hectare and working with horses on steep parcels bear witness to a craft that has elevated patience to a principle.
Grape Variety & Vinification
Chardonnay, Burgundy’s great white grape variety, reveals a particularly angular, fresh side in Alsace – reason enough for a single-varietal sparkling wine. Extended lees contact is a matter of course at the Humbrecht estate, lending the Crémant depth and a finely creamy texture, while the absence of dosage allows the origin to speak unadorned. Twelve per cent alcohol keeps it slender and inviting to drink.
Food Pairings
Its sober structure calls for precise companions at the table: oysters and fresh seafood, sushi or sole tartare. Paired with Comté, a young Chaource or simply salted almonds, it also demonstrates that a Brut Nature requires no aperitif embellishment – it stands entirely on its own.
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