Bottler: Az. Agr. Fidora, via Civran - Cona, Venezia / Italy
In the glass
Colour
Pale yellow with silver highlights and a persistent mousse.
Nose
Nuances of yeast and delicate brioche, supported by floral notes such as linden blossom and elderflower alongside fresh Nashi pear.
Palate
Juicy fruit with a delicate mousseux and fine residual sweetness; mouth-filling, with good length and a lasting finish.
Character
Uncomplicated and accessible, yet clear, mineral-driven and far removed from mundane standard Prosecco.
Pairing
Pairs brilliantly with Parma ham, light savoury biscuits with cream cheese, or a classic prawn cocktail.
Notes
A Demeter-certified Prosecco from the oldest organic winery in the Veneto, grown on historic Benedictine alluvial soil (Civranetta).
Tasting note
Colour & Appearance
A pale yellow with silver highlights, carried by a pronounced, lively effervescence.
Nose
Initially displays subtle fermentation aromas with hints of yeast and freshly baked brioche. Beneath, fine floral and fruity notes of linden blossom, elderflower and juicy Nashi pear unfold.
Palate
On the palate, this Spumante presents a delicate mousse and juicy, mouth-filling fruit. A balanced, subtle sweetness gives substance to the texture without overpowering the freshness. An uncomplicated sparkling wine with brilliant drinkability that is by no means banal.
Finish
Displays an appealing length, concluding with a persistent, fresh finish.
Terroir & Origin
The grapes originate from the Civranetta estate in the hinterland of the Venice lagoon. The land traces back to Benedictine alluvial soil and is cultivated by the Fidora family according to strict guidelines that nurture biodiversity through hedges, ponds, and woods.
Grape Variety & Vinification
100% Glera. At a moderate 11.0% ABV, this Spumante Brut presents itself dry and focused.
Food Pairings
Pairs brilliantly with paper-thin slices of Prosciutto di Parma, light savoury biscuits with cream cheese, or a classic prawn cocktail.
Key Features
As a certified Demeter estate, Fidora focuses on biodynamic farming and their own preparations. The Civranetta impressively demonstrates that Prosecco, far removed from the industrial mainstream, can possess an independent, clear minerality and depth.
