Château Falfas, Côtes de Bourg AOC 2017

Wine Description for Château Falfas Côtes de Bourg AOC 2017 by Château Falfas

Colour & Appearance

Deep cherry red with a dark, concentrated core and a brightening rim – a wine that displays its maturity without sacrificing vitality.

Nose

Here reveals itself a mature, profound Bordeaux of remarkable complexity. Sweet cherry, plum and blackcurrant meld with earthy notes of damp forest floor and undergrowth. Particularly characteristic: lovage and rosemary impart an intense herbal spice that already awakens umami associations. To these are added light tobacco leaves, cigar box, black pepper and juniper. In the background shimmer cinnamon and roasted hazelnuts – a nose that is absolutely at ease with itself.

Palate

Juicy, meaty, spicy – this wine fully delivers on the umami promises of the nose. The melting tannin carries an earthy spice that dominates the flavour profile, whilst the fruit elegantly takes a back seat and serves as a structural foundation. Spices and herbs draw a hearty, refined character that stands on a stony framework. Accessible yet demanding – a remarkably well-balanced Bordeaux for moderate money.

Finish

Long and textured. Fine bitter notes pleasantly line the palate, bind the fruit once more and allow the wine to linger sustainably.

Terroir & Origin

Château Falfas is located in Bayon in the Côtes de Bourg, an underrated appellation on the right bank of the Gironde. The vineyards were planted in the 1980s and are entirely biodynamically farmed – a commitment that is reflected in the depth and authenticity of the wine.

Grape Variety & Vinification

The cuvée unites 55% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc and complementarily Malbec. Ageing takes place classically in small barrique, with just over a third being new oak. After nearly a year in barrel it is bottled – an ageing that provides structure without overwhelming the fruit.

Food Pairing Suggestions

The hearty, umami-rich character makes it ideal for côte de boeuf with pommes allumettes, braised lamb shoulder with caramelised carrots or bean cassoulet with bacon. A wine for substantial, aromatic cuisine.

Special Features

An honest, profound Bordeaux that proves the Côtes de Bourg can produce great wines at fair prices. The biodynamic farming lends it a particular authenticity and vitality.