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Chambertin Grand Cru 2023 1500ml Magnum

1.790,00 

(1.193,33  / 1000 ml)
Incl. VAT where applicable

Only 5 left in stock

  • The Chambertin Grand Cru 2023 from Trapet Père & Fils embodies the essence of Burgundy: a biodynamically produced Pinot Noir from one of the world’s most prestigious vineyard sites, bottled in the impressive magnum format for optimal maturation.
  • 🎨 Colour: Deep, luminous ruby red with violet reflections, typical of a young Chambertin of the highest quality
  • 👃 Aroma: Complex bouquet of dark cherries, fresh raspberries and violets, underpinned by fine notes of earth, undergrowth and subtle spices such as cinnamon and clove
  • 👅 Palate: Silky, multi-layered interplay with precise fruit, velvety tannins and vibrant acidity; long, mineral-driven finish with great depth and elegance
  • 🎭 Character: Majestic and complex, combining powerful structure with extraordinary finesse – a wine of the highest expressiveness that still has years of maturation ahead
  • 🍽️ Food Pairing: Braised game dishes such as venison loin, beef fillet with truffle sauce or a classic Coq au Vin
  • ✨ Special Features: Biodynamic cultivation according to Demeter standards; Chambertin is regarded as the „King of Burgundies“; the magnum format guarantees slower, more harmonious maturation and is ideal for long-term cellaring

Wine Description for Chambertin Grand Cru 2023 1500ml Magnum by Trapet Père & Fils

Character
The Chambertin Grand Cru from Trapet Père & Fils ranks among the most venerable expressions of Burgundy – a wine that speaks not loudly, but with quiet authority. In the generous magnum bottle (1500 ml), it matures more slowly and evenly, lending its ageing potential additional depth and complexity. With 13.0% vol. alcohol and a dry character, it embodies that Burgundian virtue where elegance invariably triumphs over power.
Terroir & Origin
The Chambertin vineyard site in Gevrey-Chambertin has been regarded for centuries as one of the world’s most significant parcels – revered by Napoleon, feared by connoisseurs. The soil of calcareous clay and oolite on a gently east-facing slope imparts the wine its characteristic mineral tension and structure. The 2023 vintage was marked in Burgundy by warmth and early ripeness, yet careful hand-harvesting yielded wines of remarkably fresh fruit and balanced texture.
Grape Variety & Vinification
Trapet Père & Fils has managed its parcels for years according to biodynamic principles – a philosophy that understands terroir as a living system and intervenes as little as possible in the cellar. The Pinot Noir is vinified with the greatest care: gentle extraction, traditional ageing in Burgundian oak barrels, always with the aim of letting the place speak, not the winemaker. The result is a wine of fine tannin structure, vibrant acidity and that elusive depth that only the very finest Burgundy vineyard sites can produce.
Food Pairing Suggestions
A wine of this calibre deserves accompaniment on equal footing: roasted partridge or pheasant, a classic Bœuf Bourguignon or a mature Époisses from the neighbourhood. Those with patience may let the magnum rest for a few more years – and open it then with a simple roasted veal with morels, which allows the wine to shine completely.

Profile

Winemaker

Trapet Père & Fils

Country

France

Region

Burgundy

Vintage

Variety Pinot Noir
Content

Alcohol content

13.0% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Domaine Trapet, 53 route de Beaune, 21220 Gevrey-Chambertin / France

Complete product name

Trapet Père & Fils – Chambertin Grand Cru 2023 1500ml Magnum

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