Bourgogne Hautes-Côtes de Beaune Rouge Clou 377 AOP 2023

Wine Description for Bourgogne Hautes-Côtes de Beaune Rouge Clou 377 AOP 2023 by Boris Champy

Character

Boris Champy, an emerging force in Burgundy, reinterprets the Hautes-Côtes de Beaune with this wine – those higher-altitude vineyard sites that long stood in the shadow of the prestigious Côte d’Or. The Clou 377 embodies an accessible, authentic Pinot Noir that combines the cool elegance of the elevated slopes with Burgundian finesse. The 2023 vintage displays itself fresh and lively, shaped by the natural coolness of these exposed vineyards.

Terroir & Origin

The Hautes-Côtes de Beaune extend across 350 to 450 metres elevation behind the famous Côte de Beaune. These cooler, wind-exposed vineyard sites on chalky subsoil produce wines distinguished by crisp freshness and precise fruit. The terroir lends the Pinot Noir a natural tension and minerality often absent in warmer locations. Boris Champy belongs to those winemakers who have recognised the potential of this underrated appellation and work with artisanal precision.

Grape Variety & Vinification

The Pinot Noir reveals its Burgundian face here: elegant, unencumbered, with emphasis on drinkability and terroir expression. At a moderate 13% alcohol, the wine remains lean and precise. Champy’s approach likely relies on gentle extraction and respectful ageing to preserve the natural freshness of the vintage and the character of the elevated slopes. The result is a wine that unites Burgundian tradition with contemporary drinking pleasure – without ostentation, yet with substance.

Food Pairing Suggestions

This Pinot Noir is an ideal companion to French bistro cuisine: Coq au Vin, Boeuf Bourguignon or Terrine de Campagne. It equally harmonises with grilled salmon, duck breast or mushroom risotto. The fresh structure makes it also the perfect partner for mature Comté or Époisses. A versatile food companion that brings the Burgundian way of life to the table.