Bourgogne Côte d’Or Pinot Noir AOC 2023

Wine Description for Bourgogne Côte d’Or Pinot Noir AOC 2023 by AS Sirugue-Noëllat

Character

A classic Bourgogne Côte d’Or that captures the essence of Burgundian Pinot Noir. The Bourgogne Côte d’Or appellation, created only in 2017, allows winemakers from the prestigious Côte d’Or to market their regional wines under a clearer label – a distinct step up from simple Bourgogne. From AS Sirugue-Noëllat, a winery with deep roots in Vosne-Romanée, one can expect artisanal precision and respect for tradition. The 2023 vintage brought a sunny summer following a challenging spring, producing elegant, fresh wines with good acidity structure.

Terroir & Origin

The Côte d’Or – the golden heart of Burgundy – combines on narrow hillside slopes limestone, marl and complex geological stratifications that lend Pinot Noir its characteristic finesse. The Bourgogne Côte d’Or appellation encompasses parcels along the famous Côte de Nuits and Côte de Beaune, which, whilst not classified as Village wines, nonetheless benefit from their privileged location. The continental climate with cool nights and warm days promotes aromatic ripeness whilst maintaining freshness.

Grape Variety & Vinification

Pinot Noir reveals its true character in Burgundy: transparent, nervous, terroir-driven. The grape variety demands careful handwork and precise timing. Traditional Burgundian vinification typically means hand-harvesting, gentle extraction and ageing in French oak barrels – though in this category the proportion of new wood remains restrained. The moderate alcohol content of 13% Vol. suggests a style that prioritises elegance over power, drinkability over concentration – entirely in keeping with authentic Burgundian philosophy.

Food Pairing Suggestions

A versatile companion to Coq au Vin, Boeuf Bourguignon or braised rabbit. The fine structure harmonises with mushroom dishes, duck breast served pink or aged soft cheeses such as Époisses or Chaource. Also an intriguing choice with salmon trout or tuna tataki – the Burgundian lightness allows culinary flexibility.