The Bourgogne Passetoutgrains Rosé AOC 2024 from AS Sirugue-Noëllat brings together Pinot Noir and Gamay from Vosne-Romanée to create a fresh, summery rosé – one of the first wines Arnaud Sirugue and Sophie Noëllat produced at their domaine in 2016.
22,50 €30,00 € / l
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Delicate coral pink, pale and inviting in the glass.
Nose
Fragrant primary aromas of strawberries, peach, rose petals and grapefruit – fresh and cool on the nose, almost as if it came from Provence.
Palate
Juicy and easy-drinking with vibrant fruit, a hint of yeast, rounded acidity and fine fruit sweetness within a dry style.
Character
An uncomplicated poolside wine with Burgundian origins – made for freshness, fun and sunny afternoons.
Pairing
The ideal companion for summer salads with goat’s cheese, grilled prawns or a picnic with charcuterie.
Notes
A rosé from Vosne-Romanée is a rarity – Arnaud’s experience at Domaine Minuty in Provence inspired this refreshing style made from Pinot Noir and Gamay.
Tasting note
Colour & appearance
Delicate coral pink, pale and clear – the colour alone promises freshness and a lightness of step.
Nose
Cool, fragrant, straightforward: strawberries, peach, rose petals and a hint of grapefruit. A bouquet that evokes the Provençal coast rather than the Côte d’Or – no coincidence, as Arnaud Sirugue honed his craft at Domaine Minuty in Provence.
Palate
Juicy and carefree, with fresh fruit, a fine yeasty note, rounded acidity and delicate fruit sweetness. No weight, no wood, no vanity – a rosé built entirely for drinkability, finishing dry.
Finish
Clean, cool and fruity, with a final touch of red berries and citrus. Short enough to keep you reaching for the next glass, long enough to linger in the memory.
Terroir & origin
The grapes come from Vosne-Romanée, the village known worldwide as a synonym for great Pinot Noir. Sophie Noëllat and Arnaud Sirugue farm twelve hectares here – from the Grand Cru Grands Échézeaux to the Les Barreaux parcel, which borders directly on Henri Jayer’s legendary Cros Parantoux. That a Passetoutgrains also grows from such soil is one of Burgundy’s quiet pleasures.
Grape variety & vinification
A classic Passetoutgrains: Pinot Noir meets Gamay, here in the rare rosé version. The estate’s Provençal experience translates into a style that deliberately focuses on lightness, coolness and fragrance rather than concentration.
Food recommendations
The ideal wine for balmy afternoons: with grilled sardines, a salad with goat’s cheese and strawberries, charcuterie or simply melon with ham. Just as good on its own by the water.
Special features
This rosé was – together with the Vosne-Romanée “Les Barreaux” – one of the first two wines that Arnaud and Sophie produced in 2016 when founding their domaine. A rosé from Vosne-Romanée is a rarity in itself: here you see the youthful, unpretentious side of an estate that otherwise shines with Premier and Grand Crus. A summer wine with a Burgundian signature – and a piece of founding history in the glass.
