Bourgogne Aligoté „Sous-Châtelet“ macéré AOC 2023

Wine Description for Bourgogne Aligoté „Sous-Châtelet“ Macerated AOC 2023 by Pierre & Louis Trapet

Character

An unconventional Aligoté that explores the boundaries of the appellation with curiosity. The maceration lends this wine a textural depth and structural complexity rarely expected from the often underestimated Burgundy varietal. With merely 12.0% alcohol and a dry profile, it displays a remarkable lightness that nonetheless possesses substance – a wine that invites contemplation.

Terroir & Origin

The vineyard site Sous-Châtelet exemplifies the artisanal ethos of Trapet, which originates in Gevrey-Chambertin and has counted among Burgundy’s most respected names for generations. The Bourgogne Aligoté AOC as a designation of origin may sound modest, yet in the hands of a committed winemaker, the appellation becomes an expression of care and conviction – far beyond hierarchical labels.

Varietal & Vinification

The Aligoté, long overshadowed by Chardonnay, is experiencing a well-deserved renaissance through a new generation of Burgundy winemakers. With this wine, Pierre & Louis Trapet opted for maceration – a process in which grape skins remain in contact with the must for a certain period. This imparts the wine a golden colour, a softer texture and phenolic structure that embeds the classic Aligoté acidity into a balanced, multifaceted whole. The approach is natural vinification with clear artisanal character.

Food Pairing Suggestions

The grippy texture and vibrant acidity make this wine a versatile table companion. Ideal with appetisers featuring offal, grilled fish or seafood. Riper soft cheeses too, such as a young Époisses or Comté, harmonise beautifully. Those who enjoy it on its own experience a wine that questions conventions – whilst simply bringing joy.