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Bourgogne Aligoté “Sous-Châtelet” macéré AOC 2023

41,18 €

(54,91 € / 1000 ml)
Incl. VAT where applicable

In stock

  • The Bourgogne Aligoté “Sous-Châtelet” macéré 2023 by Pierre & Louis Trapet is an exceptional macerated wine from Burgundy, offering a natural and highly expressive reinterpretation of the Aligoté grape.
  • 🎨 Colour: Bright golden yellow with a delicate copper hue, typical of a short-macerated white wine
  • 👃 Nose: Fresh citrus aromas, ripe pear and white peach, complemented by floral notes, a touch of beeswax and subtle herbal spice from the skin contact
  • 👅 Palate: Lively and textured on the palate, with invigorating acidity, fine tannins and a pleasant salinity; dry with a long, mineral finish
  • 🎭 Character: Multi-layered and distinctive – a natural, artisanal wine with depth and tension, combining the freshness of Aligoté with the complexity of maceration
  • 🍽️ Food Pairing: Grilled fish with herb butter, goat’s cheese, charcuterie platter
  • ✨ Key Features: Macerated Aligoté – a rare and bold interpretation of this classic Burgundy grape variety; Pierre & Louis Trapet work according to biodynamic principles, focusing on minimal intervention in the cellar

Wine Description for Bourgogne Aligoté “Sous-Châtelet” macéré AOC 2023 by Pierre & Louis Trapet

Character
An unconventional Aligoté that explores the boundaries of the appellation with curiosity. The maceration lends this wine a textural depth and structural complexity rarely expected from this often underestimated Burgundy grape variety. With just 12.0% alcohol and a dry profile, it displays a remarkable lightness that nevertheless possesses substance – a wine that invites contemplation.
Terroir & Origin
The Sous-Châtelet vineyard site is exemplary of the artisanal ethos of Domaine Trapet, which has its origins in Gevrey-Chambertin and has been one of the most respected names in Burgundy for generations. The Bourgogne Aligoté AOC appellation of origin may sound modest, but in the hands of a dedicated winemaker, the appellation becomes an expression of care and conviction – far beyond hierarchical labels.
Grape Variety & Vinification
The Aligoté, long in the shadow of Chardonnay, is experiencing a well-deserved renaissance thanks to a new generation of Burgundian winemakers. For this wine, Pierre & Louis Trapet opted for maceration – a process where the grape skins remain in contact with the must for a certain period. This gives the wine a golden colour, a softer texture and a phenolic structure that embeds classic Aligoté acidity into a balanced, multi-layered profile. The approach is low-intervention vinification with a clear artisanal signature.
Food Pairings
The grippy texture and vibrant acidity make this wine a versatile companion at the table. Ideal with offal starters, grilled fish or seafood. It also harmonises wonderfully with mature soft cheeses such as a young Époisses or Comté. Enjoyed on its own, you will experience a wine that challenges conventions – and simply brings joy in doing so.

Profile

Winemaker

Pierre & Louis Trapet

Country

France

Region

Burgundy

Vintage

Variety Aligoté
Content

Alcohol content

12.0% Vol.

Residual sugar

Allergens

Contains sulphites

Complete product name

Pierre & Louis Trapet – Bourgogne Aligoté "Sous-Châtelet" macéré AOC 2023

Colour

Type

en_GBEN