Passerillé Aligoté „Sous-Châtelet“ 375ml

Wine Description for Passerillé Aligoté „Sous-Châtelet“ 375ml by Pierre & Louis Trapet

Character

An extraordinary Aligoté that far transcends the classical role of this grape variety. The concept of passerillage – the controlled drying of grapes on the vine or after harvest – bestows upon this wine a concentrated depth and natural sweetness that stands in harmonious balance with the varietal’s characteristic freshness. At 13.0% vol. and with a subtle residual sweetness, this wine presents itself as a silent testament to artisanal care and risk-taking.

Terroir & Origin

The vineyard site Sous-Châtelet in Burgundy stands for that distinctive interplay of calcareous subsoil, temperate continental climate and centuries-old winemaking tradition that has made this region the reference point for terroir expression. Pierre & Louis Trapet, renowned through their celebrated estate in Gevrey-Chambertin, tend their vineyards with biodynamic rigour – an approach that understands the soil as a living foundation and allows the wine to speak its origins unadulterated.

Grape Variety & Vinification

The Aligoté is traditionally regarded in Burgundy as the „second“ white grape variety behind Chardonnay – yet in the hands of committed winemakers, it reveals a distinctive personality: vibrant acidity, mineral precision and a herbal spice. The passerillage method elevates these characteristics to a new level: concentrated aromatics, a silky texture and a natural sweetness elegantly restrained by the varietal’s inherent tension. The half-bottle format (375 ml) underscores the character of a wine conceived as a special moment.

Food Pairing Suggestions

This unusual Aligoté demands partners that respect its complexity. Ideal with Foie Gras, Roquefort or other robust blue cheeses. It also unfolds its full potential with caramelised onion tart, goose liver terrine or a simple yet quality Comté. Equally recommended as a digestif or for contemplative tasting.