Aligoté

For a long time, Aligoté stood in the shadow of Chardonnay, but this traditional Burgundian grape variety possesses a gripping dynamic entirely of its own. Defined by a taut acid structure and fine, often salty mineral character, it yields wonderfully unadorned wines that shine with notes of green apple, citrus fruits, and white blossoms. That Aligoté is far more than just the lively base for a Kir is proven by winemakers who dedicate first-class soils to the variety. At Bruno Clair, it reveals itself in its crystal-clear purity, while Hubert Lignier coaxes out its profound texture from the single vineyard site “Aux Poirelots”. Just how versatile Aligoté can be is demonstrated by Pierre & Louis Trapet, who explore the wine’s spectrum all the way to skin contact. These wines are magnificent companions to oysters, seafood, or matured goat’s cheese.