Bourgogne Aligoté „En Buzigny“ Vieilles Vignes AOC 2023 1500ml Magnum

Wine description for Bourgogne Aligoté „En Buzigny“ Vieilles Vignes AOC 2023 1500ml Magnum by Rémi Jobard

Character

Rémi Jobard, scion of one of Meursault’s most esteemed winemaking families, demonstrates with this Aligoté from old vines that the often underestimated grape variety is capable of remarkable depth and complexity. The magnum bottle underscores the seriousness with which Jobard treats this cuvée – a clear statement for a grape variety that has long stood in the shadow of Chardonnay in Burgundy. The designation Vieilles Vignes promises concentration and mineral precision that far exceeds simple Aligoté characteristics.

Terroir & Origin

The vineyard site „En Buzigny“ lies in the commune of Meursault, where Jobard works on chalky soils that impart the grape variety its typical saline minerality and tension. The cooler climate of the 2023 vintage suits Aligoté well – a grape variety that prioritises freshness and vibrancy over opulent ripeness. The old vines are deeply rooted in the Burgundian subsoil and bring that complexity and substance which younger vines cannot deliver.

Grape Variety & Vinification

Aligoté is Burgundy’s authentic alternative to Chardonnay – leaner, more direct, with vibrant acidity and pronounced minerality. Jobard treats the grapes with the same respect as his Grand Cru Chardonnays: artisanal precision, restrained use of oak, natural yeasts. The result is a wine of remarkable purity and drinkability, which expresses the terroir characteristics unfiltered. At 13% alcohol, it remains elegant and inviting to drink.

Food Pairing Suggestions

This Aligoté is the classic companion to Burgundian cuisine: gougères, escargots de Bourgogne, terrine de poisson. The saline minerality harmonises perfectly with oysters, scallops or goat’s cheese. It also shows its strengths with smoked trout, herb potato salad or a simple mushroom omelette. A wine that calls for uncomplicated, honest cooking.