A dry white wine made from red Pinot Noir grapes, combining the mineral signature of the Palatinate’s coloured sandstone vineyard sites with the finesse of a Blanc de Noirs.
11,50 €15,33 € / l
Incl. VAT where applicable
In stock.Fast shipping via DHL or DHL Express. Securely packed and insured against breakage and loss.
Bottler: Winery Michael Andres, Hauptstr. 33A, 67152 Ruppertsberg/Pfalz / Germany
In the glass
Colour
Pale, brilliant straw yellow with delicate coppery reflections that hint at its origin from red Spätburgunder grapes.
Nose
Fine notes of white peach, pear and citrus fruits, underpinned by a touch of red berries and a subtle mineral spiciness reminiscent of cool coloured sandstone.
Palate
Dry and fresh with lively acidity, delicate fruit and a fine saline minerality that lends the wine structure and length.
Character
An elegant, multi-layered white wine with the soul of a Spätburgunder – clear, precise and with the natural tension that reflects Michael Andres’ artisanal approach and the steep slopes of the Mittelhaardt.
Pairing
Pairs beautifully with pan-fried pike-perch in almond butter, light poultry in mushroom cream sauce or a delicate vegetable quiche.
Notes
This Blanc de Noir comes from biodynamically farmed terraced vineyards in the Palatinate, where Michael Andres has been producing wines of genuine depth and character since 2006, working on a very small scale with wild yeasts and meticulous handcraft.
Tasting note
Character
A Blanc de Noir from Spätburgunder, presenting the red grape variety in a pale guise: fine red berries, a hint of apple and citrus, accompanied by a cool, linear acidity. The wine remains lean and dry, with a texture that is taut rather than opulent. It is uncomplicated in the best sense, yet never banal: fruit, acidity and a subtle mineral note are perfectly balanced, yielding a clear, highly drinkable style.
Terroir & Origin
From the Palatinate, more precisely from the area around Ruppertsberg on the Mittelhaardt. Michael Andres works with small, sometimes steep plots and a high proportion of manual labour. The region’s soils are often characterised by coloured sandstone, which can lend the wines a fine, cool structure. Andres has managed his estate independently since the 1990s and has been biodynamically certified since 2006 – an approach focused on healthy vines and living soils, without making a fuss about it.
Grape Variety & Vinification
Spätburgunder (Pinot Noir) naturally offers delicate aromatics, moderate tannins and bright acidity. As a Blanc de Noir, the juice is processed as gently as possible and without prolonged skin contact, ensuring the colour remains pale and the fruit takes centre stage. At Michael Andres, the emphasis is on gentle handwork and restrained winemaking; this vintage is no exception.
Food Pairings
A versatile food wine for light to medium-bodied dishes. It pairs beautifully with grilled vegetables, roast chicken, tuna or salmon. It also complements pasta with mushrooms, risotto or a simple quiche. For those who prefer something classic, serve it with charcuterie or mild cheese; the acidity keeps the wine fresh and prevents it from feeling heavy.
