Terre d’Irizée, Extra Brut 1500ml Magnum

Wine Description for Terre d’Irizée Extra Brut 1500ml Magnum by Régis Poissinet

Character

Régis Poissinet belongs to that generation of Champagne growers who place terroir above all else – deliberately distancing themselves from the industrial logic of large houses. The „Terre d’Irizée“ embodies this philosophy: an Extra Brut with minimal dosage that prioritises freshness and precision over fullness and approachability. In Magnum format (1500ml), this Champagne matures more slowly and evenly – a guarantee of exceptional depth and ageing potential.

Terroir & Origin

Poissinet is based in Celles-sur-Ource in the Barséquanais, a southern corner of Champagne renowned for its chalky, Kimmeridgian soils – the same geology that gives Chablis its characteristic minerality. This terroir shapes the wine with a clear, almost cool structure that suits the Extra Brut style perfectly.

Grape Variety & Vinification

The blend of Chardonnay and Pinot Meunier is an unconventional yet deliberate choice: whilst Chardonnay contributes tension, citrus freshness and length, the often underestimated Meunier brings depth, floral notes and a certain earthy warmth. The Extra Brut dosage allows the terroir to speak unfiltered – without the softness of high residual sugar, but with all the more authenticity. Poissinet’s artisanal approach, including careful hand-harvesting and precise cellar work, is reflected in the directness of this Champagne.

Food Pairing Recommendations

This Champagne is no mere aperitif – it demands a place at the table. Excellent with oysters and raw seafood, but also with grilled lobster or scallops with lemon butter. The minerality and dryness make it an ideal companion for goat’s cheese or sushi and sashimi. In Magnum format, a worthy centrepiece for any festive meal.