Tonda Iblea

The Tonda Iblea is the undisputed queen of south-eastern Sicily. Deeply rooted in the limestone-rich hills of the Monti Iblei, this autochthonous variety produces olive oils of unmistakable clarity. Its aroma is a revelation for the senses: whoever brings their nose to a freshly pressed oil is immediately greeted by intense notes of green tomato leaves, freshly cut grass, and crisp artichokes. On the palate, the olive reveals itself as wonderfully harmonious, with a fine, elegant bitterness and a lively, peppery heat on the finish. This vibrant interplay is captured masterfully by the estate Occhipinti with its Pantarei Olio Extra Vergine di Oliva. In the kitchen, this characterful oil elevates simple dishes in an instant: drizzle it over grilled fish, ripe tomatoes, or a simple bean purée.