Langenlois Grosse Reserve Blanc de Blancs Brut Nature 2020

Wine Description for Langenlois Grosse Reserve Blanc de Blancs Brut Nature 2020 by Loimer

Character

Fred Loimer belongs to those Austrian winemakers who have not only put the Kamptal on the world map for Grüner Veltliner, but have also proven that the region can produce outstanding sparkling wines made using the traditional method. This Blanc de Blancs Brut Nature – meaning without dosage – unites three white Burgundy varieties into a purist, uncompromising sparkling wine. The designation „Grosse Reserve“ points to extended ageing on the lees, which gives the wine depth and complexity without obscuring its crystalline precision.

Terroir & Origin

The Kamptal around Langenlois benefits from its Pannonian climate with warm days and cool nights, which allow the grapes to ripen whilst maintaining vibrant acidity. The loess soils of the region retain warmth and moisture, whilst proximity to the Danube provides balancing air currents. Loimer, who counts among the pioneers of biodynamic viticulture in Austria, manages his vineyards according to Demeter standards – an approach that is reflected in the vitality and expressiveness of his wines.

Grape Variety & Vinification

The cuvée of Chardonnay, Pinot Blanc and Pinot Gris is a classic Austrian interpretation of Blanc de Blancs. Chardonnay brings structure and elegance, Pinot Blanc substance and body, Pinot Gris subtle spice. Traditional bottle fermentation and the absence of dosage demand perfectly ripe, healthy grapes with natural balance. The moderate alcohol content of 12% speaks to finesse rather than opulence – a deliberate stylistic choice that places mineral clarity at the forefront.

Food Pairing Recommendations

A sparkling wine of this character demands equally precise cuisine: oysters, scallops or sashimi harmonise with its saline freshness. It also shows its versatility alongside pan-fried turbot, pike-perch with herb foam or asparagus risotto. The absence of dosage makes it an ideal companion for aged hard cheeses such as Comté or Austrian mountain cheese.