A dry rosé made from Cabernet Sauvignon, Merlot and Lagrein, produced by the Demeter-certified Manincor estate in Kaltern, South Tyrol. Biodynamically farmed and vinified with Burgundian precision, it combines alpine freshness with southern ripeness.
52,00 €34,67 € / l
Incl. VAT where applicable
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Bottler: Manincor Winery, St. Josef am See 4, 39052 Kaltern / Italy
In the glass
Colour
Delicate salmon pink with a brilliant sheen, inviting and clear.
Nose
Fine notes of red berries (raspberry, strawberry), a hint of pomegranate and delicate floral touches, underpinned by a mineral freshness.
Palate
Dry, crisp and precise with lively acidity, juicy fruit and an elegant, persistent finish.
Character
A rosé with structure and finesse – alpine-fresh rather than heavy, displaying the elegance that distinguishes Manincor wines.
Pairing
Herb-grilled fish, antipasti with prosciutto and melon, light pasta with vegetables.
Notes
Biodynamic and Demeter-certified since 2009, spontaneously fermented with natural yeasts. The magnum bottle (1500 ml) ensures a slower, more harmonious development, making this rosé the ideal companion for convivial gatherings.
Tasting note
Character
A rosé of rare clarity and precision. Freshness dominates the profile: crisp red berries, a hint of herbs, and the cool minerality characteristic of South Tyrol’s high-altitude vineyards. The wine appears taut and elegant, with a lightness that tastes of summer in the glass without ever becoming banal. The magnum bottle underscores its festive nature – this is a wine for long tables and bright evenings.
Terroir & Origin
Manincor is located in Kaltern, right on the Brenner Road, where the historic estate building has stood for over 400 years. The vines thrive on the slopes surrounding Lake Kaltern, one of Italy’s warmest wine-growing areas, yet one still shaped by Alpine influences. The estate has been farmed biodynamically since 2005, and the entire range has been Demeter-certified since 2009. Michael Graf Goëss-Enzenberg and estate director Helmuth Zozin rely on spontaneous fermentation and minimal intervention – the terroir speaks, the winemaker listens.
Grape Varieties & Vinification
The cuvée of Cabernet Sauvignon, Merlot, and Lagrein combines international classicism with indigenous identity. Lagrein, South Tyrol’s own red grape, contributes colour and structure, while Cabernet and Merlot provide elegance and depth. Vinification follows biodynamic principles: natural yeasts, gentle maturation, and no unnecessary interventions. The result is a rosé that is more than just a terrace wine – it has substance and character.
Food Pairings
Fresh acidity and moderate alcohol make this rosé an ideal companion to antipasti misti, grilled fish, or white meat. It also shows its best side alongside asparagus risotto or pasta with courgettes and mint. Those who prefer regional fare should opt for South Tyrolean speck and Schüttelbrot – the combination of fruit and saltiness works wonderfully here.
