Volnay 1er Cru „Chanlin“ AOC 2021

Wine Description for Volnay 1er Cru „Chanlin“ AOC 2021 by Henri & Gilles Buisson

Character

Henri & Gilles Buisson belong to those artisanal winemakers in Volnay who still show Burgundy as it should be: authentic, terroir-driven and unpretentious. Their Volnay 1er Cru „Chanlin“ embodies the classical elegance of this appellation – a Pinot Noir that prioritises finesse over power and convinces with silky texture and precise fruit. The moderate alcohol content of 13% underscores the restrained, Burgundian style of the house.

Terroir & Origin

The vineyard site Chanlin lies on the mid-slope of Volnay, that commune of the Côte de Beaune which has been renowned for centuries for the most perfumed and most delicate Pinot Noirs of Burgundy. The chalky soils and optimal aspect create ideal conditions for wines with substance and simultaneously remarkable finesse. The 2021 vintage was considered challenging in Burgundy – spring frost damage dramatically reduced yields, resulting in concentrated, characterful wines, provided the winemakers understood their craft.

Grape Variety & Vinification

Pinot Noir achieves one of its noblest expressions in Volnay. The Buissons work according to traditional methods with natural fermentation and restrained use of oak, so as not to mask the fruit and terroir. Typical of Volnay are aromas of red berries, violets and subtle spice notes, carried by vibrant acidity and fine tannins. The wines of this appellation often reveal their true greatness only after several years of bottle age, yet possess an irresistible charm even in their youth.

Food Pairing Suggestions

A wine of such finesse demands equally thoughtful cuisine: roasted quail, veal medallions with mushrooms or Coq au Vin underscore its Burgundian character. This Premier Cru also displays its full class with aged soft cheeses such as Époisses or with duck breast with cherries. The elegance of the wine harmonises particularly well with dishes that combine substance with subtlety.