Cuvée No. 103 Sekt Brut Nature

Wine Description for Cuvée No. 103 Sekt Brut Nature by Christmann & Kauffmann

Character

An uncompromising Riesling sparkling wine from the Palatinate, which consistently implements the Brut Nature philosophy – without dosage, without sugar, only pure fruit and mineralic precision. With 11.5% alcohol, this sparkling wine presents itself elegantly and with great drinkability, characterised by a purity that places no obstacles in the way of terroir and grape variety. The partnership Christmann & Kauffmann unites traditional sparkling wine craftsmanship here with the quality standards of two renowned estates in the region.

Terroir & Origin

The Palatinate is one of Germany’s warmest and sunniest wine regions, which gives Riesling here a particular ripeness and fruit fullness. The soils of the region – often characterised by limestone, bunter sandstone and loess – impart to the wines that mineralic depth which is invaluable especially in sparkling wines. The mild climate allows for a long growing season, which gives Riesling time to develop complexity, whilst acidity remains vibrant.

Grape Variety & Vinification

Riesling is the pinnacle of German sparkling wine production – a grape variety that brings finesse, acidity structure and ageing potential. Produced as Brut Nature, this sparkling wine receives no dosage whatsoever, which requires absolute precision in the base wine preparation. Only perfectly balanced grapes can support a sparkling wine without subsequent sweetening. Traditional bottle fermentation using the classic method imparts to the sparkling wine its fine perlage and creamy texture. The moderate alcohol content underscores the elegance and makes it an ideal companion over an extended period.

Food Pairing Suggestions

The bone-dry mineralic character of this sparkling wine makes it the perfect aperitif, but also a versatile food companion. Excellent with oysters, scallops or sushi, where its acidity and freshness elevate the seafood flavours. It also harmonises beautifully with pan-fried fish, asparagus with hollandaise sauce or goat’s cheese. Its purity also pairs well with Asian cuisine with a touch of spice.