Bourgogne Côte d’Or „Les Vaux“ Sans Sulfite Ajouté AOC 2022

Wine Description for Bourgogne Côte d’Or „Les Vaux“ Sans Sulfite Ajouté AOC 2022 by Rougeot Père & Fils

Character

A natural Bourgogne from the heart of the Côte d’Or, crafted with the designation „Sans Sulfite Ajouté“ – meaning without added sulphur compounds – this wine demands absolute precision in the cellar and places profound trust in the quality of the harvest. The result is a wine that speaks the language of its terroir unfiltered – with all its vibrancy and immediacy.

Terroir & Origin

The Côte d’Or is regarded as the heartland of Burgundy – a narrow, east-facing limestone ridge whose soils have set the benchmark for Pinot Noir worldwide for centuries. The 2022 vintage in Burgundy was marked by exceptional warmth and dryness, resulting in early-ripening, concentrated grapes with naturally high sugar and phenolic maturity levels. The AOC Bourgogne Côte d’Or – a geographically more precise appellation introduced in 2017 – underscores this wine’s clear regional anchoring beyond a generic Bourgogne label.

Grape Variety & Vinification

Pinot Noir in Burgundy is more than a grape variety – it is cultural heritage and the expression of a distinctive winemaking philosophy. At Rougeot Père & Fils, a family-run estate from Meursault, respectful stewardship of the vineyard is paramount. The deliberate avoidance of added sulphur demands meticulous work from vineyard to cellar – from hand-harvesting through gentle pressing to carefully monitored maturation. The result is a wine with vibrant texture and authentic character, one that largely eschews technical intervention.

Food Pairing Suggestions

The refined structure and natural freshness of this Pinot Noir make it a versatile table companion. Classically, it harmonises beautifully with Coq au Vin, duck breast with cherries or grilled lamb loin. Equally, mushroom risotto, ripe Époisses or a simple Comté will illuminate its Burgundian soul. Best served lightly chilled – at approximately 14–16 °C.