An elegant, mineral-driven red wine from Burgenland that perfectly reflects the region's characteristic soils and impresses with its freshness and drinkability.
15,51 €20,68 € / l
Incl. VAT where applicable
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Bottler: Winery A & H Nittnaus, Untere Hauptstraße 49, A-7122 Gols / Austria
In the glass
Colour
Dense violet-red, black at the core, typical of a young Blaufränkisch
Nose
Fresh cherries and wild berries, accompanied by fine spice notes, herbs and a subtle mineral character
Palate
Juicy and lively with prominent fruit, vibrant acidity and fine mineral structure; medium body with moderate alcohol
Character
Accessible, easy-drinking Blaufränkisch with youthful freshness that elegantly combines the terroir influences of limestone and slate
Pairing
Roasted vegetables, beef fillet with herb crust, game ragout or spicy pasta with mushrooms
Notes
Wine from limestone and slate soils that lend the Blaufränkisch minerality and elegance; deliberately crafted at 12.5% vol. for enhanced drinkability
Tasting note
Character
Nittnaus estate on Lake Neusiedl is counted among the defining addresses for authentic Blaufränkisch in Burgenland. The Kalk & Schiefer 2023 embodies, with its moderate 12.5% alcohol, a fresh, approachable approach to this magnificent Austrian grape variety. The wine combines the spicy tension of slate with the mineral elegance of limestone – a duality that is already manifest in the name and draws on the Burgundian philosophy of site-specific wines.
Terroir & Origin
Burgenland, particularly the zone around Lake Neusiedl, offers ideal conditions for Blaufränkisch: Pannonian climate with warm days and cool nights, which preserves the grape variety’s characteristic freshness and spice. The combination of limestone and slate in the subsoil shapes the minerality and structure of this wine. Whilst limestone provides elegance and fine acidity, slate brings depth and a slightly saline tension. Anita and Hans Nittnaus are among those winemakers who let the terroir speak and consciously favour restraint in the cellar.
Grape Variety & Vinification
Blaufränkisch (known as Lemberger in Germany) is Austria’s most significant indigenous red wine variety and shows its accessible, lively side here. The moderate alcohol content points to an earlier harvest and a style that prioritises fruit and freshness over power and concentration. The Nittnaus estate is renowned for artisanal precision and respectful handling of the grape – an approach that preserves the varietal cherry fruit, pepper spice and fine tannin structure of Blaufränkisch.
Food Pairing Recommendations
A versatile companion to Austrian cuisine: excellent with Tafelspitz, Wiener Schnitzel or pan-fried char. The lively acidity and moderate structure harmonise beautifully with mushroom dishes, lentil ragout or aged alpine cheese. Also an excellent choice with charcuterie and roasted root vegetables.
