Spezieri Toscana Rosso IGT 2023

Wine Description for Spezieri Toscana Rosso IGT 2023 by Col d’Orcia

Character

Col d’Orcia presents with the Spezieri an accessible, lively Tuscan that combines the classic Sangiovese structure with the fruity freshness of Ciliegiolo. The IGT classification allows the estate that creative freedom which, outside the strict DOCG regulations, leads to an uncomplicated everyday wine with a Tuscan soul. The moderate alcohol content and dry orientation underscore the commitment to drinkability and elegance.

Terroir & Origin

Col d’Orcia manages its vineyards south of Montalcino, a region renowned for its calcareous soils and Mediterranean microclimate. The elevated sites and proximity to Monte Amiata create those temperature fluctuations between day and night that favour freshness and aromatics. As an IGT Toscana, this wine unites the artisanal tradition of a renowned Brunello producer with the flexibility of modern winemaking.

Grape Variety & Vinification

The cuvée of Sangiovese – the backbone of Tuscan red wines – and Ciliegiolo creates a delightful combination. Whilst Sangiovese contributes structure, acidity and cherry fruit, the often underestimated Ciliegiolo brings additional floral notes and soft tannins. This local grape variety, cultivated in Tuscany for centuries, lends the wine particular accessibility. The 2023 vintage promises that fresh fruitiness that makes young Tuscan reds so charming.

Food Pairing Suggestions

An ideal companion to Italian everyday cuisine: Pasta al Pomodoro, Pizza Margherita or grilled vegetables with olive oil. The acidity structure harmonises beautifully with tomato-based dishes, whilst the moderate tannin structure also suits Antipasti, semi-aged Pecorino or Salumi. Lightly chilled to 16 degrees, a refreshing summer red wine.