Nerello Cappuccio

Also known as: Niureddu Cappucciu (Sicilian), Mantellato (historical)

Nerello Cappuccio is the second voice in the choir of Etna wines. Whilst Nerello Mascalese delivers finesse, Cappuccio brings colour, body and its own aromatic dimension into play: dark berries, clove, bay leaf, an earthy depth. The grape is rarely vinified as a single variety – it is born as a complement, not a soloist.

The name „Cappuccio“ (hood) refers to the characteristic shape of the grape bunch or the dark skin colour. On Etna, it traditionally plays a supporting role in the blend, usually 10–20 per cent, sometimes a little more. I Vigneri di Salvo Foti treats the grape with the same respect as Mascalese – old vines, Alberello training, long maceration times. Here it becomes clear that Nerello Cappuccio is more than just blending material: an independent grape variety that lends a different nuance to the volcanic origin.