Notes of white flowers, citrus fruits and ripe apple, underpinned by a fine minerality and a hint of hazelnut.
Palate
On the palate, the wine presents lively acidity, flavours of pear and quince, and a subtle buttery note on the finish.
Character
An elegant and balanced white wine that displays the typical finesse and structure of a Meursault Chardonnay.
Pairing
Ideal with dishes such as pan-fried sole fillet, chicken in mushroom cream sauce, or a selection of soft cheeses.
Notes
The vineyards of Les Grands Charrons benefit from their proximity to top sites in Meursault, lending the wine exceptional depth and complexity.
Tasting note
Character
Here we see another side of the Sirugue-Noëllat estate: whilst the domaine in Vosne-Romanée is best known for its silky Pinot Noirs, this Meursault demonstrates a sure hand with white Burgundy. A Chardonnay of quiet presence – taut in outline, with that buttery-nutty depth which makes Meursault so distinctive, yet remarkably precise in its definition. The 14% alcohol supports the wine without weighing it down.
Terroir & Origin
Les Grands Charrons lies in the heart of the Côte de Beaune, on the slopes west of the village of Meursault, where limestone and marl soils lend Chardonnay its characteristic tension between richness and freshness. Sophie Noëllat and Arnaud Sirugue bring together the sensibilities of two Burgundian winemaking families – she from Vosne-Romanée, he with experience from Provence. The result is a Meursault that honours its origin without lapsing into opulence.
Grape variety & Vinification
Pure Chardonnay, vinified with the same judicious touch that distinguishes the estate’s finest red wines. Since 2018, this white wine has complemented the portfolio – a deliberate step that illustrates the breadth of the domaine. Maturation follows Burgundian tradition: 12 to 15 months in cask, wood serving as a frame rather than a costume. The estate’s credo – precision and finesse – applies here just as it does to its Grands Crus.
Food recommendations
A wine for classic French cuisine: alongside sole in butter, roast chicken with morels or Coquilles Saint-Jacques, it reveals its full stature. It is also a compelling match for Comté or a ripe Époisses. Its structure carries it through a meal, whilst its freshness keeps it vibrant.
